Customers` Favorites
Customers` Favorites
“This intimate restaurant located in Del Rio is above the typical restaurant in this border region. While somewhat private, you are still in the center of the action with a golf course just behind it. The restaurant is quiet enough, allowing you to enjoy an upscale dining experience. The décor of the Fine Cut Restaurant is modern and sophisticated. With neutral accents and dark wood tones, it is reminiscent of an upscale steakhouse in bigger cities. The color palette compliments the rich, bold flavors of your dining experience. The picanha steak was bursting with flavor. This perfectly seasoned cut of beef needed no embellishments. My knife effortlessly sliced through each cut, delivering one of the best steaks I have ever had. While most steakhouses know how to prepare a steak, many fall short when it comes to the accompaniments. Not the Good Bar Steakhouse. The Poblano Fideo was creamy and bursting with flavors with every bite. If you have not visited the Good Bar Steakhouse, you are missing out.“
Customers` Favorites
“The service has improved a lot, it's not that it was bad but a big change is noticeable, and the food is still just as delicious as the first day I met the franchise, we have been customers for several years now and we will continue to be.Super recommended“
Customers` Favorites
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“We really enjoy the Rib Eye steak and the loaded potato. The steak was cooked to a perfect medium with a nice sear baking in the flavor. One of very few if not only places in Del Rio that carry an IPA option. My wife loved the Mango/Chamoy margarita. The fried pickles and mozzarella sticks were great as well.“