I'm terribly sorry not to give a great review, my expectations were high but the manager's attitude really ruined my day! I've made a reservation in open table and when we got there we were told the place closes at 2, so I guess open table have no idea about the hours, I asked for the manager and he said their hours are posted all over the media like I was supposed to know and kind of started arguing with me,, the waitress however, was super kind and patient but we were only offered the bar menu and it was ordinary and dull.I ended up ordering a burger, the fries were awesome but the burger was quite tasteless, my friend ordered tacos,, not exactly what we expected from this cuisine.. By fortune the waiter that arrived for dinner hours made a suggestion which was great, otherwise, I would have leave with the worst opinion about their food, this waiter was also very kind and clever, knows about service drinks and food and definitely about how to treat clients, also the guy who made our last dish came to our table and very kindly explained the dish,, which was delectable,, and these are the reasons I wish I could give this place a better review. I would like to give it a second chance 'cause I never got to see their regular menu which I believe is crafted by a very innovative chef, but by now, this visit was a wasteVegetarian options: I saw there were some veggie choices, didn't ordered any, but I know they have some
Atmosphere: 4
Food: 3
Service: 3
Dominic Valencia
Food was amazing and atmosphere was great. The service Angela and Paco gave was top notch. Highly recommend coming here.
Atmosphere: 5
Food: 5
Service: 5
LUISMRODRIGUEZ1
La verdad éramos los únicos en el restaurant , el servicio descuidado y lento , la comida muy variable platillos malos como la ensalada César algunos regulares como la tostada de Hamschi y el pato parecía horneado al vapor , por mi parte mala experiencia y no recomendable ! Tienen una buena carta de vinos pero las personas del servicio realmente no pienso que los puedan manejar!
Jeremy Brown
What a vibe! Soft music with eye pleasing dining area with natural light to start your day off right. We started with the Stanton house breakfast which is eggs your style with bacon or sausage, pancakes or toast, & orange juice or coffee. What a delish experience. We didn’t leave anything on our plates.
Atmosphere: 5
Food: 5
Service: 5
AaronR
Another fantastic meal at Taft Diaz. Ribeye steak was done to perfection, the bone marrow appetizer was exceptional, and a new one for us was the Lobster Spaghetti. Delicious! And as always the bar and wait staff were superb and very accommodating. Excellent meal to show my brother in law one of the best restaurants in El Paso!
Isela “EPStrong” Avila
Avocado toast was tasty. Their coffee was delicious! Pretty spot full of natural light.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Avocado Toast
Andrew MacLean
Go to place when I'm in El Paso. Tasty bites! Great drinks!
Atmosphere: 5
Food: 5
Service: 5
JayC
I went to this restaurant with high hopes but left disappointed. The prices were steep considering the lackluster flavors and uninspired combinations. The dry aged stake was great, but the combination with French fries left me confused and caught somewhere between a premium restaurant and a burger joint. My wife's pasta was so salty it was inedible, and we had to send it back. The only saving grace was the attentive and kind wait staff. Overall, it was not worth the price, and we won't be returning for our next dinner date. I wouldn't recommend this place.
Jazlynn Jimenez
Entree portions are very small. Ordered the Lobster Spaghetti. Nothing special for the $50 spaghetti bowl comes with chopped lobster topped with butter sauce. The Truffled Duck Breast is very tasteful, but for a $50 entree it only comes with two slices of meat. No sides are included in the price. Also restaurant charges for water.
Atmosphere: 4
Food: 1
Service: 2
Jerry
Taft Diaz is what El Paso was missing. An upscale restaurant with great service. The servers take pride in their service by describing your meal, giving recommendations, checking in, and helping the customer enjoy themselves. The food is excellent- my favorite is the corn soup. The decor is fantastic. They have descending lights and a view of the kitchen where chef's prepare.
This was a delicious dinner for my husband's birthday. The food was absolutely delicious and our server Luis Felipe was on point all night with excellent wine recommendations to pair with our entrees. His knowledge of wine was very helpful in our selection of a bottle. My husband had a Ribeye and said “it's the best steak I've had in my life” and I had the truffle duck and it was delightful with farro underneath the duck breast that was a flavorful accompaniment to the flavor profile of the duck. The whipped potatoes with my husband's steak were surprising in their richness and they melted in our mouths. Truly a wonderful experience and we will definitely dine there again!
JenniferN
Very nice location in downtown El Paso. The restaurant was very clean and modern. The dinner menu had a variety of choices and the food was excellent. The drink and dessert menu wasn't available online. I recommend the Pomegranate Paloma. Bathrooms were a little out of the way but very clean. The service was fantastic. We would definitely eat there again.
Fred Richman
Vibe is great, music is cool, wait staff is nice. Kitchen staff is slow and the food is only mildly flavorful. I've come for brunch and dinner andy experience was the same. Slow food
Atmosphere: 5
Food: 1
Service: 5
Jack Guthrie
Food was good, but portion size was comically small. I ordered the avocado toast, and although it was beautifully presented, it was smaller than the palm of my hand and cost $15. I would have expected two pieces for that price. Service was good, and the waitress apologized by finding me an extra poached egg.
Atmosphere: 3
Food: 2
Service: 5
Su Neato
Great breakfast with friends. Pancakes were a hit. I had Divorciado chilaqiles which had a great sauce.
I'm terribly sorry not to give a great review, my expectations were high but the manager's attitude really ruined my day! I've made a reservation in open table and when we got there we were told the place closes at 2, so I guess open table have no idea about the hours, I asked for the manager and he said their hours are posted all over the media like I was supposed to know and kind of started arguing with me,, the waitress however, was super kind and patient but we were only offered the bar menu and it was ordinary and dull.I ended up ordering a burger, the fries were awesome but the burger was quite tasteless, my friend ordered tacos,, not exactly what we expected from this cuisine.. By fortune the waiter that arrived for dinner hours made a suggestion which was great, otherwise, I would have leave with the worst opinion about their food, this waiter was also very kind and clever, knows about service drinks and food and definitely about how to treat clients, also the guy who made our last dish came to our table and very kindly explained the dish,, which was delectable,, and these are the reasons I wish I could give this place a better review. I would like to give it a second chance 'cause I never got to see their regular menu which I believe is crafted by a very innovative chef, but by now, this visit was a wasteVegetarian options: I saw there were some veggie choices, didn't ordered any, but I know they have some
Atmosphere: 4
Food: 3
Service: 3
Food was amazing and atmosphere was great. The service Angela and Paco gave was top notch. Highly recommend coming here.
Atmosphere: 5
Food: 5
Service: 5
La verdad éramos los únicos en el restaurant , el servicio descuidado y lento , la comida muy variable platillos malos como la ensalada César algunos regulares como la tostada de Hamschi y el pato parecía horneado al vapor , por mi parte mala experiencia y no recomendable ! Tienen una buena carta de vinos pero las personas del servicio realmente no pienso que los puedan manejar!
What a vibe! Soft music with eye pleasing dining area with natural light to start your day off right. We started with the Stanton house breakfast which is eggs your style with bacon or sausage, pancakes or toast, & orange juice or coffee. What a delish experience. We didn’t leave anything on our plates.
Atmosphere: 5
Food: 5
Service: 5
Another fantastic meal at Taft Diaz. Ribeye steak was done to perfection, the bone marrow appetizer was exceptional, and a new one for us was the Lobster Spaghetti. Delicious! And as always the bar and wait staff were superb and very accommodating. Excellent meal to show my brother in law one of the best restaurants in El Paso!
Avocado toast was tasty. Their coffee was delicious! Pretty spot full of natural light.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Avocado Toast
Go to place when I'm in El Paso. Tasty bites! Great drinks!
Atmosphere: 5
Food: 5
Service: 5
I went to this restaurant with high hopes but left disappointed. The prices were steep considering the lackluster flavors and uninspired combinations. The dry aged stake was great, but the combination with French fries left me confused and caught somewhere between a premium restaurant and a burger joint. My wife's pasta was so salty it was inedible, and we had to send it back. The only saving grace was the attentive and kind wait staff. Overall, it was not worth the price, and we won't be returning for our next dinner date. I wouldn't recommend this place.
Entree portions are very small. Ordered the Lobster Spaghetti. Nothing special for the $50 spaghetti bowl comes with chopped lobster topped with butter sauce. The Truffled Duck Breast is very tasteful, but for a $50 entree it only comes with two slices of meat. No sides are included in the price. Also restaurant charges for water.
Atmosphere: 4
Food: 1
Service: 2
Taft Diaz is what El Paso was missing. An upscale restaurant with great service. The servers take pride in their service by describing your meal, giving recommendations, checking in, and helping the customer enjoy themselves. The food is excellent- my favorite is the corn soup. The decor is fantastic. They have descending lights and a view of the kitchen where chef's prepare.
Restaurantji Recommends
This was a delicious dinner for my husband's birthday. The food was absolutely delicious and our server Luis Felipe was on point all night with excellent wine recommendations to pair with our entrees. His knowledge of wine was very helpful in our selection of a bottle. My husband had a Ribeye and said “it's the best steak I've had in my life” and I had the truffle duck and it was delightful with farro underneath the duck breast that was a flavorful accompaniment to the flavor profile of the duck. The whipped potatoes with my husband's steak were surprising in their richness and they melted in our mouths. Truly a wonderful experience and we will definitely dine there again!
Very nice location in downtown El Paso. The restaurant was very clean and modern. The dinner menu had a variety of choices and the food was excellent. The drink and dessert menu wasn't available online. I recommend the Pomegranate Paloma. Bathrooms were a little out of the way but very clean. The service was fantastic. We would definitely eat there again.
Vibe is great, music is cool, wait staff is nice. Kitchen staff is slow and the food is only mildly flavorful. I've come for brunch and dinner andy experience was the same. Slow food
Atmosphere: 5
Food: 1
Service: 5
Food was good, but portion size was comically small. I ordered the avocado toast, and although it was beautifully presented, it was smaller than the palm of my hand and cost $15. I would have expected two pieces for that price. Service was good, and the waitress apologized by finding me an extra poached egg.
Atmosphere: 3
Food: 2
Service: 5
Great breakfast with friends. Pancakes were a hit. I had Divorciado chilaqiles which had a great sauce.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chilaquiles Divorciados