Taft-Diaz
$$$ • Mexican, American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Taft-Diaz
Customers' Favorites
Mexican Butter Bone Marrow
Chilaquiles Divorciados
Tacos Pork Al Pastor
Braised Beef Taco
Avocado Toast
Table Decor
House Salad
Risotto
Taft-Diaz Reviews
411 ratings
Share your opinion about Taft-Diaz
What a great Anniversary dinner! The Rack of Lamb was amazing, as were the pork chops! Very nice wine list as well. Raul is a great waiter!
Was not disappointed.
My Husband and I visited Taft Díaz for brunch..wonderful attentiveness, excellent cooked to order food, beautiful tastes, and a comfortable atmosphere.. was so enchanting, we made another reservation before we left. We returned for the 5 course custom New Years dinner, which was just as spectacular. Well worth the wait. Great recommendation for a place to receive excellent service, excellent food, and feel relaxed.
My Husband and I visited Taft Díaz for brunch..wonderful attentiveness, excellent cooked to order food, beautiful tastes, and a comfortable atmosphere.. was so enchanting, we made another reservation before we left. We returned for the 5 course custom New Years dinner, which was just as spectacular. Well worth the wait. Great recommendation for a place to receive excellent service, excellent food, and feel relaxed.
Best restaurant in downtown El Paso. Came here with a very close friend for brunch. Food was amazing. Raul provided OUTSTANDING customer service. The Atmosphere is very classy and welcoming. Truly enjoyed my time here. Will definitely be back again for another visit.
Hours
| Monday | 7AM - 10PM |
| Tuesday | 7AM - 10PM |
| Wednesday | 7AM - 10PM |
| Thursday | 7AM - 10PM |
| Friday | 7AM - 10PM |
| Saturday | 7AM - 10PM |
| Sunday | 7AM - 10PM |
Taft-Diaz, a hidden gem in El Paso, offers an intimate dining experience with exceptional food and drinks. The restaurant's location in a quiet boutique hotel adds to the ambiance, making it a perfect choice for a more upscale dinner. The menu boasts delectable dishes, such as the lobster risotto and the corn soup. The whiskey list is outstanding, and the guava mojito is a refreshing delight. The food is very tasty and prepared to perfection, focusing on high-quality, gourmet meals. The atmosphere and service align with the upscale dining experience.
The restaurant provides a modern fine dining experience with perfect food, ambiance, cocktails, and service. The Chilean Bass and the desert rain cocktail are standouts. The chef uses Mexican ingredients with a modern twist, such as roses in the mole and blue corn tortillas. The warm bread with amazing butter is a wonderful start to the meal, and the Burrata and endive salad are also delicious. The corn and truffle soup, Mexican butter, octopus chicharron, and duck breast with mole negro are favorites from the regular menu. The wine list is curated and excellent, and the service is outstanding.