The Edge of Texas Steakhouse
$$ • Steakhouses Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Edge of Texas Steakhouse
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After a long day of hosting a food drive/ fundraiser on my birthday for my 501c3 non-profit You EAt I EAt
my husband suggested the Edge of Texas for my birthday dinner.
I am happy that he did..
the appetizers were delicious. The Chicken Tortilla Soup and the salad.. delicious and the steak was cooked to perfection.
The service was amazing from our waitress Flora was the best and the person who decorated and prepared my birthday dessert did an fabulous...read full review
Excelente calidad y servicio.
Chicken Fried Steak with Green Chilies and gravy was a first time for me. It was good, it had a little spice and I would order it again.
Hours
| Monday | 11AM - 8PM |
| Tuesday | Closed |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 8PM |
The Edge of Texas Steakhouse is a hidden gem that offers a mix of delightful experiences and some areas in need of improvement. Guests have praised the excellent service, particularly highlighting the professionalism and attentiveness of the staff. The restaurant has a spacious layout that accommodates various party sizes, allowing for enjoyable conversations without excessive noise. Many diners have reported that the steaks, especially the ribeye, are cooked to perfection and are a standout.
However, the restaurant also faces criticism regarding its ambiance and cleanliness. Some reviews mention that the bright lighting can be unflattering and highlights areas that need attention, like the bar's cleanliness and the overall decor. The bar area has been described as less than ideal for dining due to noise and the presence of dirty glasses. Meals like chicken fried steak and pozole have received mixed reviews, with some dishes falling short of expectations.
Overall, while The Edge of Texas Steakhouse showcases fantastic steaks and commendable service, it may benefit from some updates to its atmosphere and menu consistency to enhance the dining experience for all customers.