Ana's Island Grill
$ • Hawaiian, Salad, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ana's Island Grill
Customers' Favorites
Chicken Katsu & Coconut Shrimp
Spam Musubi 1pc Double Sided Spam
Short Ribs BBQ Chicken Teri Beef
Hawaiin BBQ Chicken Lunch Plate
Chicken Katsu Coconut Shrimp
Hawaiian BBQ Chicken Plate
Chicken Katsu Plate
Teriyaki Beef Plate
Katsu Chicken Plate
2-Sided Spam Musubi
Ana's Island Grill Reviews
265 ratings
Share your opinion about Ana's Island Grill
good food friendly service
Today we went to Ana’s Island Grill.
Wow what amazing food. I will definitely be back and enjoy more. Thank you for such a great meal 🥘
Wow what amazing food. I will definitely be back and enjoy more. Thank you for such a great meal 🥘
Local kine grindz! In town for work and spotted this place so I grabbed a Kahlua pork dinner. I grew up on Oahu you’d be lucky to find a place this good even there.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 4 - 8PM |
| Sunday | Closed |
Ana's Island Grill offers a variety of dishes that customers find delicious, including the Chicken Katsu plate, which is known for being super crispy. While some feel the prices are not justified, with one noting the plate had mostly rice, others highly recommend the poke, teriyaki beef, musubi, and otai for their savory and refreshing flavors. The Lau Lau has also received praise as ono, making it a must-try for those who miss Hawaii grindz. This authentic Hawaiian spot is a family-owned small place with a very relaxing feel and total Hawaiian vibes. The staff is friendly and patient, and the food is cooked fresh to order, so expect a small wait that is worth it. The teriyaki beef plate and spam masubi are absolutely delicious, and the mac salad is on point. The fish is especially delicious, and while the chicken can be slightly tough, the flavor is still good. Diners appreciate the comfort and homeyness of the food, describing it as the real thing.