“I love this little place the food was seasoned to perfection and the limonade was delicious fajitas was hot and fresh , the guacamole was great,even the chips and salsa was amazing great place for a nice intimate date with your loved one or “
“"My husband and I used to frequent Gloria’s Latin Cuisine in Colleyville and loved it, so we decided to try the Southlake location. We went on a Saturday night and, as expected, there was a long wait due to the no reservations policy on weekends (reservations are only accepted Monday to Thursday). If you have a large group and plan to visit on a weekend, arrive early to secure a table. The food and drinks were amazing, and the prices were reasonable compared to other restaurants in Southlake. The ambiance was inviting, although parking near the restaurant was difficult; however, there was plenty of parking just a two-minute walk away near the REI store. We ordered the tostadas and aquachile verde both of which tasted incredibly fresh and delicious. The complimentary chips and salsa were a nice touch, and they also offer a gluten-free menu."Dietary restrictions: They have a separate gluten free menu“
“I ordered the chicken and spinach quesadilla with sour cream and guacamole. It was wonderful. I also enjoyed the black bean dip along with the other salsas. The service was quick, and the food came out hot. I would highly recommend Gloria's.“
“Just found my new go to spot! Stumbled across this place on accident and so happy to have done so. Immediately noticed the home cooking/hole in the wall vibes and I’ve always loved that. We tried the carnitas, beef fajita and pastor tacos along with a cheese and chicharrón con queso pupusas. 10/10 will definitely be back for the menudo and posole on the weekends.“
“Never have a bad time at Gloria's. Carne asada was one of the best things we have eaten in a while. Cooked perfectly. My Adobe pork was an 8/10. Great, but a touch dry. I could bathe in the black bean soup. Great drinks, but I could really, really use a few cocktails on the menu that aren't all fruity or sweet. But the cocktails we did have were fire. One was a margarita with St. Germaine>fire. Another, a mezcal marg with chamoy-kind of drink>FIRE! Keep those, please. Great service at the bar. It's always a good time. Could use a few more vegetables on the menu, though. I feel like any time I go to Gloria's or go to a Tex-Mex place (I know G's is not Tex-Mex, it's Salvadorian), it's 100% beans, meat, and cheese. A couple of salads are the only green options. I could use some hot vegetable sides, too. I know Latin Americans eat vegetables.“