Cast Iron Restaurant
$$ • Southern, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Cast Iron Restaurant
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Cast Iron Restaurant Reviews
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I have to say the service was incredible. We had a Very short time for lunch. We ordered ahead of time to insure we could eat without to much of a rush. The hostess was so helpful. We sat down with water on our table waiting and she turned us over to the waitress. Before we could get our napkins on our lap the food arrived at the table. Hot! Delicious! Service with a smile. Thank you for making our lunch enjoyable.
It's really expensive and service was okay. The server seemed super busy elsewhere and hardly came to our table. Our food arrived, but they forgot my latte, so I waited a good while for it. Server apologize and said it was on the house. The food was good though.
Tables are awkwardly large. I got the Crispy Chicken Wedge. The dressing was bitter, and the salad was smaller than I expected. The Bacon was very chewy. The chicken was just an unseasoned plank, it was fine, however a nice sauce or drizzle would have been nice. My wife got the turkey club and it was definitely the better option.
Hours
| Monday | 6:30AM - 10PM |
| Tuesday | 6:30AM - 10PM |
| Wednesday | 6:30AM - 10PM |
| Thursday | 6:30AM - 10PM |
| Friday | 6:30AM - 10PM |
| Saturday | 6:30AM - 10PM |
| Sunday | 6:30AM - 10PM |
The Cast Iron Restaurant's Mother's Day event features a buffet-style brunch, often held on the second floor of the Omni Hotel. The food presentation is frequently praised for its quality and efficiency, with many guests describing the selections as great and more than expected. Service has improved, with wait staff being prompt and highly professional, making for a much better experience. Recent reviews highlight a return to high standards, including outstanding food and beautiful decor with harp music. Some guests recall past events like Easter brunch, which was once fun but faced criticism for limited egg hunts and high prices. Overall, the brunch now provides a memorable experience for many customers, especially during holiday celebrations. Guests have enjoyed attentive service from staff like Edgar, who was knowledgeable and made diners feel special. The ambiance remains good, with a cozy feel, even near the fire despite hot weather. While the restaurant no longer offers a brunch menu, the lunch choices have been well received, and visitors have praised dishes like the açaí bowl and Texas sunrise. Many look forward to returning to try other items such as the egg sandwich and skillet hash, making the restaurant a popular spot for a special meal.