Hooked on Sushi
$$ • Sushi Bars, JapaneseAbout Hooked on Sushi
Customers' Favorites
Takoyaki Longer Preparation Time
Chicken Katsu Dinner
Garlic-Lemon Edamame
Salad and Miso Soup
Cali Dreaming Roll
Hooked on Sushi R
Tempura Ice Cream
Marilyn Mon-Roll
Chicken Teriyaki
Veggie Egg Rolls
Hooked on Sushi Reviews
255 ratings
Share your opinion about Hooked on Sushi
WOW!!!! Highly recommend!!! Everything we had was delicious! Friendly staff! Will definitely be back!
Everything is so delicious!
Service is good !
Service is good !
We have come here 3-4 times a year for the past 3 years when we visit TCU for rifle matches.
We love Josh and all of the staff!
Food is amazing, staff is delightful, and setting is intimate ❤️
We love Josh and all of the staff!
Food is amazing, staff is delightful, and setting is intimate ❤️
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9:30PM |
| Saturday | 12 - 9:30PM |
| Sunday | 12 - 9:30PM |
Hooked on Sushi is a cozy restaurant that offers fresh and delicious food with great portions at good prices. The place has a light ambiance with comfortable seating options. They have a variety of sushi rolls with tasty sauces, as well as vegetarian, vegan, and gluten-free options. The staff provides excellent service, making sure customers have a wonderful dining experience. Visitors praise the freshness of the fish, noting the sushi, sashimi, and poke are perfect. The chefs are skilled. The service is attentive and friendly, creating a relaxing atmosphere. Many recommend the large servings and the tasty jasmine tea, finishing with unique desserts like green tea tempura fried ice cream. The lunch bento boxes provided a generous helping of food. All the components were delicious. The staff was willing to explain the menu, which is extensive and full of so many options. The sashimi salad was delicious. The dragon roll and crunchy roll were great and filling. The tempura ice cream for dessert is loved. The miso soup was amazing.