The Sicilian Butcher
$$ • Italian, Salad, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Sicilian Butcher
Customers' Favorites
Sanpellegrino Aranciata Rossa
Eggplant Parmigiana Piadina
1 2lb Green Almond Cookies
Pasta with Marinara Sauce
Pull Apart Garlic Bread
Meatball Ferris Wheel
Vanilla Lobster Tail
Octopus and Calamari
New York Cheesecake
BYO Craft Meatballs
The Sicilian Butcher Reviews
428 ratings
Share your opinion about The Sicilian Butcher
We tried this place for the 1st time tonight in Addison, TX. We received phenomenal service from our server Cassie. She had expert menu knowledge and assisted us on choosing our dishes. The other staff that delivered the entrees also provided great customer service by providing information about the entree as they were delivering it. Everyone was helpful, polite, and super friendly. Can’t wait to come back and try other items from their menu.
This place was the best Italian food I've had in town. Everything made from scratch. The service and ambiance was excellent. Our server Earnest needs a promotion. 10 out of 10!
Earnest was great! Food was amazing, only reason I gave atmosphere 4 stars is because I wish it was a little dimmer.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 10PM |
The Sicilian Butcher has friendly and pleasant staff, with a standout waiter named Cory and a nice manager named Aaron. The restaurant offers a bakery with cute and delicious desserts, including Italian wedding cookies and a lobster tail-shaped dessert with a croissant-like crust and vanilla custard. The garlic bread and bruschetta were also enjoyed. Customers praised the atmosphere, decor, and excellent service, with some highlighting servers like Emily, Lauren, Ruby, and Caleb for their attentiveness and friendliness. The food received mixed reviews: some praised the gnocchi, tiramisu, and chocolate tart, calling them phenomenal and bursting with flavor, while others found issues with the pasta sauce being too saucy or not enough, and criticized the Tony Steak meatball for tasting like canned Chef Boyardee. Several reviews mentioned that the pork chop and arugula were insanely salty, making some bites inedible. Despite the high prices, many felt the overall experience was worth it, especially celebrating special occasions like anniversaries. Appetizers and desserts were often described as delicious, with some customers eager to return to try the Charcuterie Board. The overall service and bakery received high praise, though opinions on the food's flavor and value were more varied.