ichiro asian bistro & wine bar

1500 Rivery Blvd #2120, Georgetown
(512) 688-4288

Recent Reviews Order Online Reserve

Customers' Favorites

Lobster Bomb Roll Dine in: Yes Outdoor seating: No Takeaway: Yes Kerbside pickup: Yes
Texan Specialty Roll
'Ginza' Honey Shrimp
Tempura Crunch Roll
Sea Scallop Risotto
Spying Ninja Roll
Lavender Fields
Shrimp Tempura
Korean Bulgogi
Seaweed Salad

Menu

Appetizers from the Kitchen
Gyoza
Pan-seared chicken and vegetable dumplings.
Edamame
Xiao Long Bao
Shanghai soup-dumplings filled with tender pork loin and baby Asian leek delicately steamed to perfection.
'Ginza' Honey Shrimp
Lightly dusted in organic Asian flour and flash-fried with our Chef's original Japanese honey-lemon aioli
Shrimp Tempura
Shrimp and choice vegetables crisp-fried in a light Japanese-style breading.
Truffle-Garlic Edamame
Shumai
Classic dim sum-style shrimp dumplings in our house special lemon-shallot aioli.
Spicy Edamame
'Ichiro' Lamb Chops
Crispy Green Beans
Flash-fried in a garlic butter essence and served with a mandarin dipping sauce.
Grilled Shrimp in Asian Spices
Jumbo prawns delicately seasoned with organic Asian spices and paired with our chef's original arugula salad.

Appetizers from the Sushi Bar
Sushi Tower
Spicy bluefin tuna is a mild Peruvian aji-limo layered over crab, avocado, tobiko, and infused with an orange spice-wasabi aioli.
Yuzu Hamachi
Fresh yellowtail sashimi in a cool yuzu-orange habanero vinaigrette.
Imperial Avocado
A Japanese take on the stuffed avocado featuring soft shell crab in an unagi-orange aioli and paired with crispy wonton chips.
Truffle Sake-Walu
A delectable assortment of truffle-infused salmon and escolar in a yuzu-Amarillo reduction.
Tuna Tataki
Pepper-seared bluefin tuna and avocado with refreshing watermelon-roasted corn relish and goat cheese on top of wonton crisps.

Soups and Salads
Miso Soup
House Salad
Organic spring greens in our Chef's original sesame-lemon aioli with cherry tomatoes and sun-dried blueberry raisins.
Hot and Sour soup with Chicken
Seaweed Salad
Fresh seaweed varieties marinated in a sesame dressing.

Sushi and Sashimi
Seared Filet Mignon (Gyu Tataki - Nigiri ONLY)
Seared Angus Filet Mignon topped with Kizami wasabi and Uni cream
Fatty Salmon (Sake-Toro)
Fatty Bluefin Tuna (Toro)
Medium- Fatty Bluefin Tuna (Chu-Toro)
Fatty Yellow Tail (Hama-Toro)
Smoked Salmon
Cooked.
Pepper-Seared Bluefin Tuna
Salmon (Sake)
Bluefin Tuna (Maguro)
Flying Fish Caviar (Tobiko)
Yellow Tail (Hamachi)
Salmon Caviar (Ikura)
Smelt Caviar (Masago)
Snow Crab (Kani)
Cooked.
Freshwater Eel (Unagi)
Octopus (Tako)
Sweet Shrimp (Ama-Ebi)
Escolar (Walu)
Wild Snapper (Madai)
Scallop (Hotate)
Spicy Scallop
Shrimp (Ebi)
Cooked.
Crab Stick (Kanikama)
Cooked.
Sweet Egg (Tamago)
Cooked.
Mackerel (Saba)
Squid (Ika)

Sides
Side Fried Rice
Garlic-Butter Green Beans
Side Steamed Rice
Steamed Rice
Mashed Potato
Korean Kimchi
Daikon Radish

Chef's Specialty Rolls
The Texan Roll
Shrimp tempura, crab, avocado, and cucumber topped with our master chef's delectable spicy bluefin tuna and crispy seaweed.
Spying Ninja Roll
Yellowtail, ahi tuna, salmon, avocado, cucumber, green tobiko, and crunch flakes in a mandarin spice-unagi aioli.
The High Roller (6 oz)
Maine lobster tail tempura topped with fresh avocado and crab in a Japanese kewpie mayo-unagi aioli. Cooked.
Tuna Temptation Roll
Pepper-seared bluefin tuna over escolar, avocado, and cucumber in a yuzu ponzu- unagi reduction.
Dragon Royale Roll
Bluefin tuna and soft-shell crab in a soy-ginger aioli topped with oven-baked unagi, avocado, microgreens, and tobiko.
Salmon Fiesta Roll
Shrimp tempura and avocado topped with fresh salmon, sprinkled with crunch flakes, organic microgreens, and red tobiko.
Vip Roll
Perfectly seared filet mignon, bluefin tuna, and shrimp tempura with garlic butter green beans, and goat cheese in a balsamic-uni sauce.
Lover's Flame Roll
An exquisite blend of scallops, crab, and unagi, oven-baked to perfection and set atop shrimp tempura, avocado, and crunch flakes. Cooked.
White Tiger Roll
Wild pacific snapper delicately seared in our chef's original tataki glaze with jalapeno tempura, toasted garlic, and kaiware-cilantro.
Lobster Bomb Roll
Maine lobster tail and shiitake mushroom sautéed in a uni-balsamic reduction, set atop shrimp tempura, avocado, and potato-tobiko chips. Cooked.
Q-blossom Roll
Fresh cucumber wrapped around fresh salmon, bluefin tuna, yellowtail, and avocado in our chef's special yuzu-ponzu aioli (rice-less).

Dinner Features
Korean Bulgogi
Thinly sliced premium ribeye, intensely marinated in a sesame-soy dressing and sautéed to perfection with fresh greens.
Classic Teriyaki
Perfectly grilled and smothered in our delectable homemade teriyaki glaze.
Teppan-Yaki Beef and Shrimp
Beef tenderloin and shrimp teppan-grilled with fresh greens in a homemade soy-garlic dressing served on a sizzling iron plate.
Chicken Katsu
Breaded chicken breast in Japanese panko, golden-fried to a crispy finish.
Chicken Katsu
Breaded chicken breast in a Japanese panko, golden-fried to a crispy finish
Shrimp Tempura
Shrimp and choice vegetables crisp-fried in a light Japanese-style breading.
'Galbi-Style' Ribeye Steak
12 oz. Prime Reserve Angus Ribeye steak in a sesame-soy & Korean pear marinade, char-grilled to a traditional finish.
Ichiro Lamb Chops
Carefully selected reserve lamb chops char-grilled in a prestigious tao soy-ginger curry essence with garlic butter green beans.
Saikyo-Miso
Fresh-catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to golden perfection.
Sea Scallop Risotto
Pacific sea scallops oven-glazed in a savory saikyo-miso, sautéed with shrimp, shiitake mushroom, and onions in a Japanese chi-zu sesame aioli over Nishiki rice.
Spicy Garlic 'Bokum'
Perfectly seasoned with stone-ground chili and garlic. Stir-fried with an assortment of garden vegetables.
Truffle 'Bi Bim Bap'
an assortment of korean seasoned vegetables, grilled beef tenderloin bulgogi, fried egg (sunny side up) and steamed rice in our chef's original truffle ‘gochujang' sauce (served at room temperature)

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Recent Reviews

Huge shout out to Daniel. We met him on our first date and today he was our server as well when we got engaged 💍 Thanks for bringing it full circle and for incredible service always ❤️
August 2025
From the moment you arrive it's apparent this is a nice restaurant. The staff from the hostess to the server are well trained in hospitality. Food was excellent and the wine list is extensive. We would highly recommend this restaurant.
July 2025
Wonderful sushi, appetizers, and the cheesecake tempura for dessert was spectacular. Wonderful service as always. Ambience outstanding. Couldn't be happier with our evening out!
June 2025

More Reviews

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ichiro asian bistro & wine bar

1500 Rivery Blvd #2120, Georgetown, TX 78628
(512) 688-4288