Eighteen Ninety Grille and Lounge

Went here tonight for my birthday and I’m SO glad we chose 1890! Atmosphere- gorgeous! Service- OUTSTANDING! Kat and Cruz were SO nice, prompt and great! Food- OMG soooo good!!!

Atmosphere: 5

Food: 5

Service: 5

1890 is awesome. Food, service, atmosphere was perfect! Highly recommend! Great dining experience.

I would have given stars if our server, Hannah , had provided better service. She did not seem to be on task. I never got my soup even though she said she was bringing it. We had to ask for freshly ground pepper so we had to wait for that. When we asked for more bread and she seemed reluctant to bring it. The clam cake was delicious but $20 for one small crab cake! The sea bass was exceptionally delicious and the filets were cooked perfectly. The kaluha chocolate cake was dry. The cream brûlée was very good.

I have to say my Bone in Ribeye cut was just so so. Cooked perfectly. I don't think it was 18oz. Barely as big as a walmart ribeye.

A little disappointed in our meal, steak was overcooked. Service was good... have had many better experiences here before.

Fantastic staff, food, and atmosphere! Wait staff are incredibly talented and friendly, and the food is delicious from appetizers, to main course, to dessert.

The greeters at the front helped us to our table! Our waiter was the best! He was kind and helped us find the best wine for the evening all the way to dessert! Love the ambiance and our experience!

Awesome food and service. The atmosphere is wonderful. It's always a wonderful experience.

Our server, Anthony was excellent. Made some great suggestions. Dinner was incredible, the chef and kitchen staff are very creative. From appetizer to dessert, a wonderful evening.

Highly recommend. Great place to hang out, talk and have a drink.

Great food, we had shrimp and grits and the duck breast with a raspberry sauce. Our server Anthony was awesome!

The ribeye very disappointing. MR came well done. They offered to replace, but it was thin ribeye and not worth $69 do I passed. Manager said ribeyes hard to cook. Really? MR not difficult to cook, but maybe on these half inch steaks. I noticed table next to us MR filet and it was thick and looked good. Don’t get a ribeye.

Atmosphere: 4

Food: 1

Service: 3

Expensive, and worth it! We started with the rustic escargot, which was next level. We shared a wedge salad that was very good, and unique in that they used romaine lettuce. My wife had the fillet, and I had the ribeye. Both cooked perfectly and great flavor. Don’t skip the smoked creamed corn! Extensive wine list, with a great mix of affordable wines and “if you insist” selections.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bone in Ribeye, Wedge Salad

Wonderful experience! Loved the Rustic Escargot! My filet was done to my liking and was quite special with the blue cheese crust!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wedge Salad, Signature Banana Pudding with Caramel Sauce

Great little restaurant. Highly recommend. We had the chicken and the duck. Both were very good. The restaurant was clean and quiet. The wait staff were all very polite and knowledgeable.

Atmosphere: 5

Food: 5

Service: 5