“I have been to this location several times. The people are so friendly seem happy to be there and excited to serve you. The only problem is they usually forget something so I would say check your bag before you leave. Customer service is important to me so I'll keep going back and just make sure I check everything before I leave!“
“Got a chance to try The Dock after church today with neighbors. Our server, Bryce, was great...friendly, accommodating, and you could tell he was really trying to make a good impression, so sweet. I had the Tuna Tataki "starter" as my meal and it was perfect...one of the best I've had with really fresh, large pieces of seared sushi grade tuna. The chili ponzu gave it the perfect amount of kick! My friends all ordered "meals" and the portions were so large, they were asking for to go boxes immediately. One friend got the pancakes, and the table agreed they were phenomenal...cooked perfectly, and so tasty. Another friend got the Crab Cake Benedict and enjoyed it thoroughly. Someone else got the Catfish Étouffée and said it was amazing, and the last of us got the Chicken & Waffles and it was to die for, as well. The bar looks like a fun place to sit and grab a drink (my Bloody Mary was tasty, too). There were a couple of very large groups that came in about the same time, so we did have to wait for drinks and food took some time, but we enjoyed visiting with each other and the food was so delicious that it was worth the wait! We all can't wait to go back and try even more menu items!“
“We love Waves by W456! I've written great reviews before, but just want to add that besides the amazing food, service, and ambience, David and Thomas have big hearts and are so willing to help our community. I asked David to donate something for the Mabank Fire Department's Annual Fish Fry Silent Auction, and was given the most awesome basket just full of wonderful items! Thank you so much for your kindness and tremendous generosity.Dietary restrictions: I love the way the chef serves my crab cake eggs benedict on grilled prosciutto to make it low carb for me. Thanks!“