Customers` Favorites
“The brunch on the weekends are always divine.“
Customers` Favorites
“She worked her butt off to save her employees jobs and feed the locals the 1st 3 months she was in charge she gave it her all.as did her employers“
“Re-re-review..... they FINALLY got rid of the last bartender and someone who actually enjoys being there so that is contagious. I'll be going back now more often as long as they keep worthy people working. Owners just remember one thing.... "You're only as good as the people you hire" it's really a great fun environmentall over again. Only 4 stars until they upgrade the place a bit. (I'll do plumbing labor for free) Ask for Robert (at the bar, no where else lol) ...Re-review.... not as great now. They close WAYYYY to early some nights. Even before 8pm sometimes. And who closes before 9 on a Friday? I've become pretty disappointed in this place in the last few months. Had so much potential with the right insight. Sadly.... that's lacking“
Customers` Favorites
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“Ron did an excellent job curating our personal wine tasting. He was very knowledgeable not only about Enoch’s history, but wine making in different regions as well. We enjoyed the wines and he expanded our knowledge and palette. Not to mention the fabulous pizza we noshed on. All of the food coming out of that kitchen looked notable. I highly recommend this winery for quality and affordable wine. I wish we lived closer I would make this a weekly stop.“