Taro Kitchen | Cocktail

3090 FM 407 #330A, Highland Village
(469) 630-9337

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Customers' Favorites

Churrasquito Guatemalteco
Ivette's Stuffed Chicken
Ozkanator Grill Oysters
Burruchanga Fajita Beef
Lunch Chicken Fajitas
Brisket Birria Tacos
Playa Mango Ceviche
Ahi Tuna Ceviche
Chips and Queso
Shrimp Ceviche

Mi Cielo
Guacamole
Served with chips.
Taro Nachos
Fajita chicken, beans, and Cheddar cheese served with house pickled jalapeños, guacamole, and pico de gallo.
Ahi Tuna Ceviche
Raw ahi tuna marinade with sesame oil, rice vinegar, fresh ginger, celery, avocado, green onion, diced fresh orange, and red radish. Served with taro chips. Finished with house pickles red onions and lime peel on top as a garnish.
Ozkanator Grilled Oysters (1/2 Doz)
Grilled oysters, melted pepper Jack cheese, and garlic batter served with grilled lemon and Tabasco sauce, finished with crushed red pepper and parsley on top.
Crazy Nachos
Ground beef, refried beans, Cheddar cheese melted, roasted salsa, guacamole, and house pickled jalapeños finished with tapatio cream on top.
Queso Blanco
Served with our trio salsas and chips.
Queso Fundido
Chorizo and country potatoes. Finished with green onion and cilantro as a garnish.
Flautas
Shredded chicken and crispy corn tortilla served with guacamole, shredded lettuce, Cielo dip sauce, and crema sauce.
Half Shell Oysters
Served with cocktail sauce, lemon, horseradish vinaigrette, and salted crackers.
Playa Mango Ceviche
Shrimp, mango, avocado, pico de gallo, cucumber, oil olive, and red radish served with taro root chips. Finished with Latin seasoning on top.
Quesadillas
Melted Cheddar Jack cheese served with pico de gallo, sour cream, and house pickles jalapeños.

Salads
Tex Mex Salad
Taco Salad
Fajita Steak Salad
Wedge Salad

Soups
Chicken Tortilla Soup
Served with pepper Jack cheese, tortilla strips, and cilantro as garnish.

Enchiladas
Shrimp Enchiladas
Marinade shrimp, corn tortillas, queso crema sauce, and Jack cheese. Served with cilantro rice and house salad.
Chicken Enchiladas
Shredded chicken, corn tortillas, Tita's cream, and tomatillo salsa. Served with rice and refried beans.
Cheese Enchiladas
Melted cheese mix, white onions, and chili con carne sauce. Served with Mexican rice and beans.
Spinach Enchiladas
Seasoned sautéed veggies over spinach enchiladas, Corn Tortilla, Tita's Cream, and Jack Cheese. Served with Poblano Rice and House salad.
Brisket Enchiladas
Slow roasted shredded brisket, Jack cheese, and queso crema sauce. Served with white rice and refried beans.
Beef Enchiladas
Seasoned ground beef, corn tortilla, and queso sauce. Served with rice and beans.
Luz Mole Enchiladas
Shredded chicken and mole sauce served with white rice and black beans. Finished with queso fresco and red onion on top as a garnish.

Cielo Tacos
Blackened Salmon Tacos
Blackened salmon, Mexican coleslaw, pico de gallo, house pickles nopales, roasted corn, and citrus sauce. Served with white rice and finished with sweet spicy carrots slow.
Tacos Al Carbon
Fajita beef, flour tortilla, pico de gallo, and avocado cream sauce. Served with rice and beans.
Veggie Tacos
Seasoned roasted veggies, quinoa, house pickles nopales, and roasted tomatoes sauce served with choice house salad, Mexican cole slaw, and cilantro rice. Finished with microgreens as a garnish.
Shrimp Tacos
Grilled or blackened, corn tortilla, tartar sauce, and Mexican cole slaw. Served with black beans and rice. Finished with sweet spicy carrots slaw.
Burruchanga
10 inch wrap fry flour tortilla, ground beef, rice, beans, Cheddar cheese, and house salsa. Chipotle sauce on top. Served with sour cream, pico de gallo, and finished with sliced avocado as a garnish.
Brisket Birria Tacos
Slow roasted shredded brisket, oaxaca cheese, onion, cilantro, and red radish served with our delicious consomme, rice, and 3 by order corn tortilla.
Chile Relleno
Seasoned ground beef, poblano pepper, pepper Jack cheese, and ranchera sauce. Served with Mexican rice and beans.
Crispy Tacos
Ground beef, crispy corn tortilla, shredded lettuce, shredded yellow cheese, and diced tomatoes served with house salsa, rice, and beans.
Fish Tacos
Grilled or blackened, Mexican coleslaw, and remoulade sauce. Served with black beans and white rice. Finished with sweet and spicy carrots slaw.

Fajitas
Fajita Beef
Served with pico de gallo, sour cream, shredded cheese, corn or flour tortillas, rice, and beans.
Fajita Combo Shrimp and Beef
Served with pico de gallo, sour cream, shredded cheese, corn or flour tortillas, rice, and beans.
Fajita Chicken
Served with pico de gallo, sour cream, shredded cheese, corn or flour tortillas, rice, and beans.
Shrimp Fajita
Served with pico de gallo, sour cream, shredded cheese, corn or flour tortillas, rice, and beans.
Fajita Combo
Served with pico de gallo, sour cream, shredded cheese, corn or flour tortillas, rice, and beans.
Fajita Veggies
Served with pico de gallo, sour cream, shredded cheese, corn or flour tortillas, rice, and beans.

Signature Dishes
Roasted Red Snapper Fish
With lemon cream sauce and red pepper sauce. Served with seasoned sautéed veggies and cilantro rice. Finished with microgreens as a garnish.
Grilled Salmon Dinner
Salmon, seasoned sauté veggies, white rice, lime cream sauce, green citrus sauce, and grilled lemon. Finished with microgreens as a garnish.
Steak and Fries
6 ounces steak filet over the cheese fresh fries with queso sauce served with guacamole. Finished with peppercorn sauce and fry crispy onions.
Ivette's Stuffed Chicken
Wrapped chicken breast, sauté spinach cheese-stuffed, and Tita's cream sauce. Served with cilantro rice and seasoned veggies. Finished with pico de gallo on top as a garnish.
The Owner Plate
Seasoned ribeye steak, 1 cheese enchilada with chili con carne sauce, and grilled jalapeño. Served with Mexican rice and flour tortillas finished with chimichurri sauce on top as a garnish.
Carne Asada
Seasoned ribeye steak with homemade chorizo, country potatoes, roasted poblano peppers guacamole, pico de gallo, grilled jalapeño, and grilled green onion. Served with tortillas, cilantro rice, and black beans. Finished with chimichurri sauce on top as a garnish.
Grilled Salmon Lunch
Salmon, seasoned sauté veggies, white rice, lime cream sauce, green citrus sauce, and grilled lemon. Finished with microgreens as a garnish.
First Class Chicken
Airline chicken, sauté spinach, Tita's cream sauce, roasted country potato, poblano peppers, and rice. Finished with microgreens as a garnish.

Lunch
Enchiladas (2 pcs), Rice, and Beans
Queso crema sauce and ground beef or chicken enchilada.
Crispy Taco (1 pc), Enchilada (1 pc), Rice, and Beans
Ground beef or chicken enchilada queso sauce.
Taco al Carbon (1 pc), Chicken Enchilada (1 pc), Queso Crema Sauce Rice, and Soup
Blackened Chicken Bowl
Chicken blackened, Mexican rice, pico de gallo, guacamole, shredded cheese, house salsa, and chopped grilled jalapeño. Finished with tapatio cream sauce on top.
Lunch Fajitas
Grilled chicken, rice and beans, tortillas, pico de gallo, sour cream, and shredded cheese.
Lunch Tex Mex Salad
Shredded chicken, roasted corn, black beans, pico de gallo, and iceberg shredded lettuce. Mixed with our chipotle ranch dressing and finished with fry tortillas strips as a garnish.
Lunch Carne Asada
Tender sirloin steak, marinade and grilled, served with Mexican rice, refried black beans, pico de gallo, guacamole, grilled green onion, and flour tortillas. Finished with chimichurri sauce on top.
Lunch Lemon Grill Chicken
A flavorful marinade grilled chicken breast served with white rice, sauté veggies, and Tita's cream sauce. Finished with pico de gallo on top as a garnish.

Kids' Menu
Kids' Cheese Enchiladas
2 cheese enchiladas, queso sauce, and the option to add 2 choices of sides.
Kids' Taco
1 shredded chicken soft or crispy taco. Served with rice and beans.
Kids' Quesadilla
With shredded cheese and the option to add 2 choices of sides.
Kids' Tenders
3 pieces of our home-made breading chicken and the option to add 1 choice of sides.

Sides
Guacamole
Fresh Fries
Broccoli
Cilantro Rice
Grilled Veggies
Mexican Rice
Pico de Gallo
Queso Sauce
Refried Black Beans
Refried Pinto Beans
Saute Spinach
White Rice
Tortillas

Brunch
Huevos Rancheros
2 eggs, beans, country potato, roasted poblano peppers, queso fresco, black beans, crispy corn tortilla under the eggs, and ranchero sauce on top.
Brisket Omelet
Eggs, slow roasted shredded brisket, and Jack cheese. Served with toasted bread and fruit.
Champions Breakfast
2 cheese enchiladas, cheese sauce, 4 ounces of beef steak over the enchiladas, roasted country potatoes, roasted poblano peppers, and black beans. Finished with 1 choice eggs on top.
Veggie Omelet
Eggs, spinach, red bell pepper, red onions, and mushrooms. Served with toasted wheat bread and fruit.
French Toast
Strawberries, maple sauce, and brandy caramel sauce. Finished with powder sugar as a garnish.
Kids' French Toast
Strawberries and maple sauce. Finished with powder sugar as a garnish.

Brunch Sides
Fresh Fries
Country Potatoes
Fruit
Veggies

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Photo credit: google
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Photo credit: nextdoor
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Recent Reviews

Superrrr fresh delicious latin cuisine.
We got the calamari, red snapper plate, and fish tacos. The calamari was small, thick rounds and had a hushpuppy tasting batter. I typically prefer a panko type of crust but this was tasty! I appreciated that each one was small enough to eat whole if preferred. I’d give this dish 4/5

The fish tacos were made from beer battered red snapper that was perfectlyyy cooked. Snapper has the tendency to dry out quickly...
August 2024
Visited this restaurant for the first time at 6:30 pm on a Friday night. The restaurant was essentially empty. They were out of steak for their steak fajitas, so we opted for the chicken. The food was just okay. The atmosphere was lacking. I doubt we will return.
July 2024
Had a great experience at Taro. Amazing Food, Atmosphere & Service. Fish & Shrimp Tacos are out of this world, it's a must try!! Their recent addition of Nepalese cuisine is another must try spicy goodness. I had Taro Himalayan set which has a sample of popular street food from Nepal such as Mo:Mo, Chowmein, Mustang Potato, Chiken Choila, etc. Their Texas Style Mo:Mo & Mustang Fried Mo:Mo sounds interesting and I will be trying those next time.
July 2024

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Taro Kitchen | Cocktail

3090 FM 407 #330A, Highland Village, TX 75077
(469) 630-9337