KA Sushi
1901 N Shepherd Dr #1, Houston
(832) 879-2118
Customers' Favorites
Chefs' Selection Sashimi
Oysters Rockefeller
Oyster Rockefeller
Yellow Rose Roll
California Roll
Chicken Karaage
Slim Wagyu Beef
Highroller Roll
Brussels Sprouts
Salmon Tiradito
Featured items
Yellow Rose Roll
Yellowtail, spicy tuna, sweet chili sauce, and yuzu tobiko. Consuming raw or undercooked protein may increase your of foodborne illness.
Wagyu Slim Roll
Kani tempura, avocado, seared beef wagyu, and pickled Thai peppers. Consuming raw or undercooked protein may increase your of foodborne illness.
Spicy Tuna Roll
Togarashi and cucumber. Consuming raw or undercooked protein may increase your of foodborne illness.
Shrimp Tempura Roll
Cucumber, spicy mayo, masago, and kaiware. Consuming raw or undercooked protein may increase your of foodborne illness.
Chicken Yakitori
Grilled Chicken,Teriyaki Sauce, Scallions, Garlic Chips, and Rice Pearls.
Spicy Edamame
Steamed Edamame Sauteed in Garlic Chili Oil
Basil Tuna Roll
Peppered tuna, basil, wasabi mayo, and avocado. Consuming raw or undercooked protein may increase your of foodborne illness.
Brussels Sprouts
Fried leeks, red cabbage, and balsamic reduction.
Spider Roll
Soft-shell crab, cucumber, masago, and spicy mayo. Consuming raw or undercooked protein may increase your of foodborne illness.
Cold (Crudo)
Hamachi Chili
Cilantro, Pickled Thai peppers, Garlic Chips, Ponzu, Orange Oil.
*Consuming raw or undercooked protein may increase your of foodborne illness.
The Catch
4 Shrimp Chips, Bluefin Tuna, Chili Paste, Parmesan, Onions, Soy Tobiko, Cilantro. *Consuming raw or undercooked protein may increase your of foodborne illness.
Truffle Snapper
Mandarin reduction, celery, ponzu, truffle oil, and soy tobiko. Consuming raw or undercooked protein may increase your of foodborne illness.
Tuna Tartare
Bluefin Tuna, Caviar, Masago, Wasabi Mayo, Seaweed Tempura.
*Consuming raw or undercooked protein may increase your of foodborne illness.
Salmon Tiradito
Lemon Basil Emulsion, Radish, Cucumber, Tomatoes, Cilantro.
*Consuming raw or undercooked protein may increase your of foodborne illness.
Hirame Karpaccio
Founder, Wasabi Oil, Shiso, Radish, Barley dust, Ponzu Sauce.
*Consuming raw or undercooked protein may increase your of foodborne illness.
Appetizers
Steamed Edamame
Steamed Edamame, Sea Salt
Spicy Edamame
Steamed Edamame Sauteed in Garlic Chili Oil
Miso Soup
Tofu, Seaweed, Green Onions
Salad
Seaweed Salad
Marinated Seaweed, Sanbaizu, Sesame Seeds, Sliced Red Onion, Pickled daikon, Cucumbers, Lime.
Cucumber Salad
Crunchy Garlic Chili Oil on Cucumber Slices, Sanbaizu sauce.
House Salad
Mixed Greens, Tomatoes, Red Onions, Radish
Grilled
Chicken Yakitori
Grilled Chicken,Teriyaki Sauce, Scallions, Garlic Chips, and Rice Pearls.
Shishito
Japanese pepper, Sesame seeds, Red Cabbage and Teriyaki Sauce
Fried
Shrimp Tempura
Tiger shrimp, onion, and shiso. Consuming raw or undercooked protein may increase your of foodborne illness.
Chicken Karaage
Basil, jalapeño, mayo, and togarashi.
Miso Eggplant
Sliced Eggplant, Deep Fried, Miso glaze, Micro Greens
Agedashi Tofu
Fried Panko Breaded Silken Tofu, Bonito Flakes, Tempura Sauce
Brussels Sprouts
Fried leeks, red cabbage, and balsamic reduction.
Veggie Tempura
Asparagus, Beet, Onion, Eggplant, Sweet Potato, Tempura Sauce
Sharing
Duck Foie Yakimeshi
Five-spice duck confit, scallions, foie gras, and poached egg. Consuming raw or undercooked protein may increase your of foodborne illness.
Negimaki
Angus beef, scallions, avocado, and teriyaki. Consuming raw or undercooked protein may increase your of foodborne illness.
Ika
Whole grilled squid, teriyaki, and chili miso. Consuming raw or undercooked protein may increase your of foodborne illness.
Bone Marrow
Wagyu, negi, and ciabatta. Consuming raw or undercooked protein may increase your of foodborne illness.
Meat & Green
Wagyu short rib, asparagus, chimichurri, and habanero salsa. Consuming raw or undercooked protein may increase your of foodborne illness.
Miso Scampi
Tiger shrimp, miso butter, and ciabatta. Consuming raw or undercooked protein may increase your of foodborne illness.
Three Little Pigs
Pork belly, bacon cream cheese, chicharrones, and pickled onions. Consuming raw or undercooked protein may increase your of foodborne illness.
Wagyu Toast
Toasted bread, wagyu fat, poached egg, and chimichurri. Consuming raw or undercooked protein may increase your of foodborne illness.
Tako
Grilled octopus and yuzu vinaigrette. Consuming raw or undercooked protein may increase your of foodborne illness.
Miso Kama
48-hour miso marinated yellowtail collar. Consuming raw or undercooked protein may increase your of foodborne illness.
Whole Fried Fish
Spicy ponzu, teriyaki, and mixed greens. Consuming raw or undercooked protein may increase your of foodborne illness.
Sake Teriyaki
Pan-seared salmon, teriyaki, and lotus cedar smoked. Consuming raw or undercooked protein may increase your of foodborne illness.
Nigiri
Tuna Nigiri (Akami)
Bluefin tuna balsamic, fried leeks, over rice. *Consuming raw or undercooked protein may increase your of foodborne illness.
Peppercorn Tuna Nigiri
Consuming raw or undercooked protein may increase your of foodborne illness.
Salmon Nigiri (Sake)
Consuming raw or undercooked protein may increase your of foodborne illness.
Blue Crab Nigiri
Butter pan seared and lemon. Consuming raw or undercooked protein may increase your of foodborne illness.
Snapper Nigiri (Madai)
Mandarin, celery, and tobiko. Consuming raw or undercooked protein may increase your of foodborne illness.
Fatty Tuna Nigiri (Otoro)
Consuming raw or undercooked protein may increase your of foodborne illness.
Yellowtail Nigiri (Hamachi)
Ponzu and Thai chili. Consuming raw or undercooked protein may increase your of foodborne illness.
Lobster Nigiri
Lemon-truffle butter and kizami wasabi. Consuming raw or undercooked protein may increase your of foodborne illness.
Amberjack Nigiri (Kanpachi)
Ponzu and kizami wasabi. Consuming raw or undercooked protein may increase your of foodborne illness.
Wagyu Nigiri
Seared Japanese beef, ponzu, and kizami wasabi. Consuming raw or undercooked protein may increase your of foodborne illness.
Chopped Scallop Nigiri
Spicy or nah. Consuming raw or undercooked protein may increase your of foodborne illness.
King Salmon Nigiri
Truffle aioli and soy tobiko. Consuming raw or undercooked protein may increase your of foodborne illness.
Wagyu Steak & Egg Nigiri
Soy butter, cherry reduction. Consuming raw or undercooked protein may increase your of foodborne illness.
Foie Gras Nigiri
Cherry reduction and shiso salt. Consuming raw or undercooked protein may increase your of foodborne illness.
Miso Scallop Nigiri
Seared Scallop Over Rice, Miso caramel. *Consuming raw or undercooked protein may increase your of foodborne illness.
Yellowtail Belly Nigiri (Hama-Hara)
Consuming raw or undercooked protein may increase your of foodborne illness.
Hotate Whole Scallop Nigiri
Yuzu and Ume. Consuming raw or undercooked protein may increase your of foodborne illness.
Amaebi Nigiri
Sweet shrimp served raw with deep-fried shrimp head. Consuming raw or undercooked protein may increase your of foodborne illness.
Otoro Crispy Rice Nigiri
Kizami wasabi and tare. Consuming raw or undercooked protein may increase your of foodborne illness.
Salmon Belly Nigiri (Sake-Toro)
Consuming raw or undercooked protein may increase your of foodborne illness.
Snow Crab Nigiri (Zuwaigani)
Consuming raw or undercooked protein may increase your of foodborne illness.
Golden Eye Snapper (Kinmedai) Nigiri
Olive oil, salt, and lemon zest. Consuming raw or undercooked protein may increase your of foodborne illness.
Lil Catch Nigiri
Bluefin tuna, chili, onions, parmesan, soy tobiko, and cilantro. Consuming raw or undercooked protein may increase your of foodborne illness.
Striped Jack (Shima Aji) Nigiri
Thai chili, lemongrass, garlic, and salt. Consuming raw or undercooked protein may increase your of foodborne illness.
Flounder Nigiri (Hirame)
Barley dust.
Consuming raw or undercooked protein may increase your of foodborne illness.
Otoro & Sta. Barbara Uni Nigiri
Consuming raw or undercooked protein may increase your of foodborne illness.
Habanero Masago Nigiri
Consuming raw or undercooked protein may increase your of foodborne illness.
Smoked Salmon Nigiri
Consuming raw or undercooked protein may increase your of foodborne illness.
Salmon Roe Nigiri (Ikura)
Consuming raw or undercooked protein may increase your of foodborne illness.
Smelt Roe Nigiri (Masago)
Consuming raw or undercooked protein may increase your of foodborne illness.
Soy Tobiko Nigiri
Consuming raw or undercooked protein may increase your of foodborne illness.
Otoro & Japanese Uni Nigiri
Consuming raw or undercooked protein may increase your of foodborne illness.
Foie Gras & Quail Egg Nigiri
Cherry reduction and shiso salt. Consuming raw or undercooked protein may increase your of foodborne illness.
A5 Wagyu & Black Truffle Nigiri
Soy butter. Consuming raw or undercooked protein may increase your of foodborne illness.
Maki-Roll
Yellow Rose Roll
Yellowtail, spicy tuna, sweet chili sauce, and yuzu tobiko. Consuming raw or undercooked protein may increase your of foodborne illness.
Basil Tuna Roll
Peppered tuna, basil, wasabi mayo, and avocado. Consuming raw or undercooked protein may increase your of foodborne illness.
Shrimp Tempura Roll
Cucumber, spicy mayo, masago, and kaiware. Consuming raw or undercooked protein may increase your of foodborne illness.
Spicy Tuna Roll
Togarashi and cucumber. Consuming raw or undercooked protein may increase your of foodborne illness.
Spider Roll
Soft-shell crab, cucumber, masago, and spicy mayo. Consuming raw or undercooked protein may increase your of foodborne illness.
Wagyu Slim Roll
Kani tempura, avocado, seared beef wagyu, and pickled Thai peppers. Consuming raw or undercooked protein may increase your of foodborne illness.
Kush Roll
Smoked escolar, salmon, avocado, jalapeño cream cheese, asparagus tempura, and habanero masago. Consuming raw or undercooked protein may increase your of foodborne illness.
Shaggy Roll
Shrimp tempura, cucumber, kani, spicy mayo, and unagi sauce. Consuming raw or undercooked protein may increase your of foodborne illness.
Philadelphia Roll
Smoked salmon, avocado, and cream cheese. Consuming raw or undercooked protein may increase your of foodborne illness.
Spicy Salmon Roll
Togarashi and cucumbers. Consuming raw or undercooked protein may increase your of foodborne illness.
Avocado Roll
Holy Crab Roll
Tempura soft shell crab and asparagus, blue crab, soy tobiko, and green onions torched spicy mayo. Consuming raw or undercooked protein may increase your of foodborne illness.
Negitoro Roll
Fatty tuna, negi, and shiso. Consuming raw or undercooked protein may increase your of foodborne illness.
Cucumber Roll
Hama Midori Roll
Yellowtail, tomatillo, cilantro, salsa verde, garlic, and soy paper. Consuming raw or undercooked protein may increase your of foodborne illness.
Smokey Tempura Roll
Smoked escolar, salmon, jalapeño, avocado, and habanero masago. Consuming raw or undercooked protein may increase your of foodborne illness.
Captain Crunch Roll
Spicy tuna, cucumber, celery, rice pearls, fried onions, and green onions. Consuming raw or undercooked protein may increase your of foodborne illness.
Pot of Gold Roll
Snow crab, salmon, bluefin tuna, yellowtail, escolar, shrimp cucumber, and avocado. Consuming raw or undercooked protein may increase your of foodborne illness.
High Roller Roll
Snow crab, bluefin tuna, avocado, caviar, and tare sauce. Consuming raw or undercooked protein may increase your of foodborne illness.
Caterpillar Roll
Unagi, cucumber, avocado, unagi sauce, and sesame seeds.
Gorilla Roll
Soft-shell crab, kewpie, unagi, cucumber, and sesame seeds. Consuming raw or undercooked protein may increase your of foodborne illness.
Deep Sea Roll
Spicy salmon, cucumber, seared escolar, soy tobiko, and shiso mint dressing. Consuming raw or undercooked protein may increase your of foodborne illness.
Chef Selection
Nigiri
Over rice. Ten cuts of assorted seasonal fish. Consuming raw or undercooked protein may increase your of foodborne illness.
Sashimi
Riceless over ice. Two pieces of ten assorted seasonal fish. Consuming raw or undercooked protein may increase your of foodborne illness.
Sashimi
Salmon Sashimi (Sake)
Consuming raw or undercooked protein may increase your of foodborne illness.
Yellowtail Sashimi (Hamachi)
Ponzu and Thai chili. Consuming raw or undercooked protein may increase your of foodborne illness.
Amberjack Sashimi (Kanpachi)
Ponzu and kizami wasabi. Consuming raw or undercooked protein may increase your of foodborne illness.
Salmon Belly Sashimi (Sake-Toro)
Consuming raw or undercooked protein may increase your of foodborne illness.
Snapper Sashimi (Madai)
Mandarin, celery, and tobiko. Consuming raw or undercooked protein may increase your of foodborne illness.
Salmon Roe Sashimi (Ikura)
Consuming raw or undercooked protein may increase your of foodborne illness.
Fatty Tuna Sashimi (Otoro)
Consuming raw or undercooked protein may increase your of foodborne illness.
Soy Tobiko Sashimi
Consuming raw or undercooked protein may increase your of foodborne illness.
Escolar Sashimi (Bara Mutsu)
Seared, sanbaizu, and garlic. Consuming raw or undercooked protein may increase your of foodborne illness.
Tuna Sashimi (Akami)
Bluefin tuna are balsamic and fried leeks. Consuming raw or undercooked protein may increase your of foodborne illness.
Peppercorn Tuna Sashimi
Consuming raw or undercooked protein may increase your of foodborne illness.
Flounder Sashimi (Hirame)
Barley dust. Consuming raw or undercooked protein may increase your of foodborne illness.
Yellowtail Sashimi (Hama-Hara)
Consuming raw or undercooked protein may increase your of foodborne illness.
Smoked Salmon Sashimi
Consuming raw or undercooked protein may increase your of foodborne illness.
Snow Crab Sashimi (Zuwaigani)
Consuming raw or undercooked protein may increase your of foodborne illness.
Amaebi Sashimi
Sweet shrimp served raw with deep-fried shrimp head. Consuming raw or undercooked protein may increase your of foodborne illness.
Hotate Whole Scallop Sashimi
Yuzu and Ume. Consuming raw or undercooked protein may increase your of foodborne illness.
Chopped Scallop Sashimi
Spicy or nah. Consuming raw or undercooked protein may increase your of foodborne illness.
Smelt Roe Sashimi (Masago)
Consuming raw or undercooked protein may increase your of foodborne illness.
Habanero Masago Sashimi
Consuming raw or undercooked protein may increase your of foodborne illness.
Salads
Sashimi Salad
Chef selected sashimi, mixed greens, tomatoes, red onions, and cucumbers. Please note that no substitutions be accommodated. Consuming raw or undercooked protein may increase your of foodborne illness.
Angus Beef Salad
Mixed greens, tomatoes cucumbers, fried onions, and sweet Thai vinaigrette. Please note that no substitutions be accommodated. Consuming raw or undercooked protein may increase your of foodborne illness.
House Salad
Mixed greens, tomatoes, and red onions radishes. Please note that no substitutions be accommodated.
Poke
Salmon Poke (Sake)
Served with miso soup. Please note that no substitutions be accommodated. Consuming raw or undercooked protein may increase your of foodborne illness.
Yellowtail Poke (Hamachi)
Served with miso soup. Please note that no substitutions be accommodated. Consuming raw or undercooked protein may increase your of foodborne illness.
Tuna Poke (Maguro)
Served with miso soup. Please note that no substitutions be accommodated. Consuming raw or undercooked protein may increase your of foodborne illness.
Sushi Combos
Classic Roll Combo
Shrimp tempura roll, cali roll, and spicy salmon roll. Served with miso soup and salad. Please note that no substitutions be accommodated. Consuming raw or undercooked protein may increase your of foodborne illness.
Nigiri & Sashimi Combo
5-pieces assorted nigiri and 9-pieces assorted sashimi. Served with miso soup and salad. Please note that no substitutions be accommodated. Consuming raw or undercooked protein may increase your of foodborne illness.
Nigiri Combo (7 pcs)
Assorted nigiri, California roll, and spicy tuna roll. Served with miso soup and salad. Please note that no substitutions be accommodated. Consuming raw or undercooked protein may increase your of foodborne illness.
Nigiri Combo (5 pcs)
Assorted nigiri, California roll, and spicy tuna roll. Served with miso soup and salad. Please note that no substitutions be accommodated. Consuming raw or undercooked protein may increase your of foodborne illness.
Chirashi
Chef selected sashimi over sushi rice. Served with miso soup and salad. Please note that no substitutions be accommodated. Consuming raw or undercooked protein may increase your of foodborne illness.
Vegetarian (4 pcs)
Assorted vegetable nigiri, avocado roll, and cucumber roll. Served with miso soup and salad. Please note that no substitutions be accommodated.
Kitchen
Sake-Yaki
Grilled salmon and cauliflower rice. Please note that no substitutions be accommodated. Consuming raw or undercooked protein may increase your of foodborne illness.
Katsu Don
Pork cutlet, Japanese curry, slow poached egg, and served over rice. Please note that no substitutions be accommodated. Consuming raw or undercooked protein may increase your of foodborne illness.
Omurice
Egg omelet and demi-glace chicken rice. Please note that no substitutions be accommodated. Consuming raw or undercooked protein may increase your of foodborne illness.
BLT (Sandwich)
Smoked bacon, tomatillo, lettuce, artisan brioche, and fries. Please note that no substitutions be accommodated. Consuming raw or undercooked protein may increase your of foodborne illness.
Katsu Sando (Sandwich)
Pork cutlet, lemongrass, truffle slaw texas toast, and fries. Please note that no substitutions be accommodated. Consuming raw or undercooked protein may increase your of foodborne illness.
Yakiniku
Angus beef, soy butter, spinach, garlic, pickled onions, and served over rice. Please note that no substitutions be accommodated. Consuming raw or undercooked protein may increase your of foodborne illness.
Tempura Everything
Served over rice, 2 shrimp, beets, onion, asparagus, sweet potato, eggplant, and furikake. Please note that no substitutions be accommodated.
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Recent Reviews
Good sushi, but service wasn’t exceptional. The waitress spent more time on her phone in the r corner than actually tending to tables. But one person doesn’t take away from the fact that the sushi is pretty spot on.
June 2025
Had a wonderful Saturday lunch. The food was fresh and delicious. The drinks were refreshing on a warm afternoon. The service was outstanding. 10/10 for our server, Gaby, and for the warm welcome from Linda.
March 2025
We’ve been here a few times and always find the service to be exceptional, the food comes out quickly and the happy hour is unbeatable. The Basil Tuna roll is so so good and the Smokey Tempura is great as well. Everything on HH is great and bringing our dog on the porch is always nice as well. Tonight Andrew was our server and he was extremely prompt and very attentive. Our favorite HH spot in town!
March 2025
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