Mexican Sugar

$$ • Mexican

Hours:
3505 W Dallas St, Houston
(713) 487-1095

About Mexican Sugar

Mexican Sugar is a restaurant that offers top-notch cuisine and excellent service. Despite some prior confusion about its opening, guests have raved about the delicious dishes, such as the award-winning queso and beef skirt enchiladas. The staff is known for going above and beyond to ensure a comfortable dining experience, even accommodating a furry friend on the patio. From the friendly manager who checks in regularly to the thoughtful gesture of providing water for the puppy, every detail is well taken care of. For a fantastic dining experience with impeccable service, Mexican Sugar comes highly recommended.

Mexican Sugar Reviews

3.9
408 ratings
Restaurantji Rating
5
49%
4
18%
3
18%
2
8%
1
7%
Food
4.5
Atmosphere
4.3
Service
4.4

Share your opinion about Mexican Sugar

Restaurantji Rating

Absolutely not impressed and so disappointed by the service and the lack of effort from the staff. This won’t last long if they don’t do better. What a waste of $200+ for cold food delivered out of order, wrong drinks that had to be redone multiple times, and a waitress who was missing more than present. And don’t ask for more chips and salsa unless you want to beg. This review is honest and will post in multiple locations.

I had a wonderful brunch experience at Mexican Sugar today! Despite the hot weather, my friend and I chose to sit on the patio so she could have her puppy with us. The staff went above and beyond to make sure we were comfortable. We had two waiters, both of whom checked on us regularly, even though we were the only ones outside. One of them even brought water for the puppy, which was such a thoughtful touch. The manager also stopped by several times to make sure everything was...read full review

love, Love, LOVE Mexican Sugar! 🤩

Read All Reviews(408)

Ratings

Hours

Monday 11AM - 10PM
Tuesday 11AM - 10PM
Wednesday 11AM - 10PM
Thursday 11AM - 10PM
Friday 11AM - 11PM
Saturday 10AM - 11PM
Sunday 10AM - 10PM
Updated on: