Pista House
$ • Indian, Kebab, VegetarianAbout Pista House
Customers' Favorites
Vijayawada Chicken Biryani
Boneless Chicken Biryani
Chicken Dum Biryani
Paneer Butter Masala
Goat Shank Biryani
Goat Dum Biryani
Mutton Biryani
Paneer Biryani
S-Goat Biryani
Mutton Haleem
Pista House Reviews
Food was amazing 🤩
Food is great and at a reasonable price.
The Apricot Delight and Tiramisu were great. Really enjoyed it
Hours
| Monday | 11:30AM - 2AM |
| Tuesday | 11:30AM - 2AM |
| Wednesday | 11:30AM - 2AM |
| Thursday | 11:30AM - 2AM |
| Friday | 11:30AM - 2AM |
| Saturday | 11:30AM - 2AM |
| Sunday | 11:30AM - 2AM |
Pista House is a restaurant known for its authentic Andra style food. The Apollo fish is a gravy dish that is a must-try, and the Vijayawada boneless pulav is highly praised for its great taste and lack of added colors. The goat pulav and goat biryani are also standouts, with the latter being described as making one "dance in their seat" due to its rich spices. The garlic butter chicken is a popular choice. While the ambiance is just okay, the food and flavors make up for it. Customers can request less spice if needed. The restaurant is small, located between two other eateries, but it manages to stand out with its tasty offerings.
The restaurant has received mixed reviews recently. Some customers found the service to be difficult because of language barriers, noting that orders were taken inaccurately. Other customers felt that the recipe had changed and the pulav was not up to standard with no taste in it. However, many had a good experience, with the biryani being delicious. The restaurant offers food with more quantity compared to other shops at a lower cost, and customers paying by cash receive some discounts. The interior of the restaurant has a Charminar theme, giving it a Hyderabad feel. While the space is not very large, the food and ambiance made it worthwhile for some customers. On the other hand, one customer recently had a disappointing experience, with the pacing of the meal being disorganized, with entrees and main courses being served one after another with significant delays in between, disrupting the overall enjoyment of the meal.