Customers` Favorites
“First of all the smell when I walked in was like home. I could smell the flavor and the seasoning it was so captivating. The first course arrives, (appetizer) CROSTINI: grilled focaccia topped with jalapeño goat cheese smothered in a rich homemade marinara sauce!!!!!😋and it’s like a tiny masterpiece on a plate. The second course the PECAN TOPPED SALMON: wild caught Alaskan salmon topped with pesto and a pecan crust absolutely cooked to perfection. The flavors are layered, fresh, and vibrant. Each bite is a perfect balance of textures and tastes that somehow both surprise and comfort you at the same time. The German brown bread with maple butter on top was the right amount of sweetness. Again😋….. The whole experience lingers with you long after you’ve finished. It wasn’t just a meal—it was an event. And when you leave, you can’t help but feel grateful, as if you’ve just had the privilege of experiencing something rare and extraordinary. Thank you for such a memorable experience!!! #2daysinarow #jeffersontx“
Customers` Favorites
“Great food and Band and Friendly nice clean Restaurant ❤️“
Customers` Favorites
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“Jessi and BW were great hosts. The Caddo room was quiet and peaceful. This was the best weekend getaway my wife and I have ever had. The multi course breakfasts are amazing. Everyone is friendly and accommodating. I definitely recommend staying at the Carriage House Bed and Breakfast. Lots to see and do in Jefferson.“