Saffron Kabob House
$ • AfghanAbout Saffron Kabob House
Customers' Favorites
Veggie Borani Badenjan
Afghani Green Salad
Tandoori Chicken
Teka Beef Kabob
Quabili Pallow
Borani Badejan
Chicken Kabob
Chapli Kabobs
Challow Kabob
Korma Challow
Saffron Kabob House Reviews
I tried New Saffron Kabob House with a recommendation from a friend. I ordered their chapli kabob. I instantly loved it. I am safe to say that it’s one of the best Afghan food in Houston! It is located in the Guatemalan town of Hillcraft. Do check it out if you want to try one of the most underrated cuisines. “afghan cuisine”
Excellent food service awesome
We ordered a lot of food but best is chapli kobab and naan daal soup lamb is worse lassi hardly finished BBQ platers is good
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | Closed |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 9:30PM |
Saffron Kabob House is a new Afghan halal restaurant located in the Katy area, known for its delicious food and friendly service. Diners have praised the restaurant for its exceptional dishes, including the Chapli Kababs, mantu, tandoori chicken, and Kabuli rice, all of which are made from fresh, high-quality ingredients. The portions are generous, and the flavors are noted to be unique and authentic, making it a standout among Middle Eastern dining options.
The atmosphere is spacious and well-maintained, accommodating groups of various sizes. While the food quality is consistently highlighted, some customers mentioned that the service could be improved. There were instances of uncoordinated plate deliveries and a lack of assistance with clearing empty plates, suggesting that staff training could enhance the overall dining experience.
Despite these minor service issues, many guests recommend Saffron Kabob House for its great food and welcoming environment. It is a place worth visiting for those seeking tasty Afghan cuisine in Katy, with a special mention for the friendly service provided by staff like Milad. Overall, the restaurant has garnered a loyal following, with some even traveling from afar just to enjoy the food.