Fine Dining Restaurants in Kemah, TX

“My wife and I dined here on a Thursday evening, and were sat somewhat awkwardly across from a group of three women dining together. We were the only people in the restaurant. The experience was --- interesting. As is common with tasting menu restaurants, there was a story to go with each dish presented. Also as common with this sort of thing, some dishes were better than others, and many were just okay. At $150 per person, it was on the expensive side, and I question whether it was worth that. Perhaps $100 would have been appropriate. A wine/cocktail option was offered for something like an additional $125, but everyone declined. We were filled to excess by the food, and found it difficult to imagine having space for drinks on top of that. An interesting experience, but we are unlikely to return at this price point. I think that I have decided that tasting menus just aren't my cup of tea, and I really prefer to go to a place where I can select exactly what I want.“

“Where to start! This was a twenty course meal or so and very decadent. This restaurant is an experience like nothing else you’ve experienced. Every course was beautiful and carefully cultivated. We were served, for example, a course meant to resemble a picnic except in small bites. A BLT was served in a baby tomato, french onion soup in a bite the size of a round chocolate. In sum, the food was phenomenal but also it was art.The fruits and vegetables are from the chef’s own garden and were the best veggies, fruit you’ll ever have. The service was wonderful. The bread was the best I’ve had and the dessert was top 2, if not number 1, I have ever tasted (a dried pavlova that we used small wooden mallets to break open revealing a honey dessert that was to die for). Great experience, amazing food!“