Southern Komfort Kitchen
$ • Southern, American, Vegan
Hours:
2501 Underwood Rd, La Porte
(281) 867-9231
About Southern Komfort Kitchen
Customers' Favorites
Southern Komfort Kitchen Reviews
Share your opinion about Southern Komfort Kitchen
Disappointed
First time visitors and was excited to find a good home cooking environment to begin frequenting as our preferred outing on Friday nights.
When we arrived, (even though not crowded), the host only gave us the option to dine in the bar or outside in the cold where a band was playing. We asked the server why we couldn’t dine in the main dining room since it was our first time and wanted to experience the ambiance and decor, she informed us they had to alternate...read full review
When today 6/4/2024 for a birthday dinner. Such a nice atmosphere, clean and great food. Our server was Savannah she was very attentive, friendly, sweet and was on point the entire meal! Thank you to a great first experience! We will return!
I just really like coming in to eat with my husband when either we don’t feel like cooking or want to go to a cute date and eat out. I also love the creativity on the menu, they offer unique plates, also how it is truly southern comfort food and I love that the guest tables get checked on not only by the waitress but also management. The hostesses could be a bit more welcoming though if you ask me, but them being young ladies I guess it comes with the age. All in all super happy...read full review
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
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Southern Komfort Kitchen provides exceptional service and outstanding food. The restaurant's staff goes above and beyond to ensure a great dining experience. The menu features delicious dishes like the large chicken fried steak with peppered or brown gravy, grilled shrimp salad, and tender chicken gizzards. Other favorites include biscuits and gravy with chunks of sausage, fried okra, and sweet potato fries. The atmosphere is unique and welcoming, with wild game hanging on the walls and rustic neon touches. There’s an outside area with music on Fridays and a kids' space. Despite being busy, the staff is attentive and friendly, making guests feel valued. Brunch is served on weekends, and the mimosas are a hit. The wait staff are funny, personable, and outstanding. Managers Eric and Ben are good men. The food is always hot and delicious.