Bodega Tavern & Kitchen
$$ • New American, Bars, AmericanAbout Bodega Tavern & Kitchen
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Bodega Tavern & Kitchen Reviews
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Amazing food and service!!!
Have never been disappointed with anything here. Especially love the brunch menu and cocktails. Always great service. 💯 recommend.
Great food and service! Staff is courteous, professional and attentive! Thankful for the staff that cut off ppl that are too drunk at the bar to provide a safe environment for others to enjoy their time at Bodega! Chef Adam and Thea are really crushing it!
Hours
| Monday | Closed |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 11AM - 3PM |
Bodega Tavern & Kitchen offers delicious food in a modern and chic atmosphere, making it ideal for a high-end date or night out with friends. The attentive staff creates a relaxed and friendly environment, with a loft-style decor that adds to its stylish vibe. The menu features signature dishes that showcase unique combinations of flavors, such as the Gulf shrimp, which, although spicy, remains enjoyable. The burger is well served and satisfying, and the calamari is slightly spicy but not overwhelming. The brunch menu includes a variety of tasty options, with some items running out while guests are debating over appetizers, so it’s best to order early. The oysters and crème brûlée continue to be delightful choices. The pork belly appetizer is flavorful and slightly sweet, and the Casablanca burger is highly praised by guests. The restaurant also has a well-stocked back bar and an innovative cocktail menu, perfect for drinks at the bar or in the dining room. The environment is chill and relaxed, with no music but sports on TV that encourage conversation. The service is prompt and attentive, with staff often topping off drinks before they get too low. The reasonably priced check makes for an enjoyable overall experience. Many guests appreciate the signature dishes and the friendly personnel that make the place feel welcoming and special.