NAPO Today's Pizza
$ • Pizza, PastaAbout NAPO Today's Pizza
Customers' Favorites
Build Your Own Pizza Pepperoni and Sausage
Half Danielle Half Mushroom Pizza
Half Salami Half Margherita Pizza
Pepperoni and Sausage Pizza
Build Your Own - Dough 14
Pepperoni Pizza Panini
Bucattini Vodka Sauce
Napo's Cheese Bites
Mozzarella Sticks
Isabella Lasagna
NAPO Today's Pizza Reviews
219 ratings
Share your opinion about NAPO Today's Pizza
I am not a real big fan of pizza, but this was absolutely delicious. The cheese bites, the sauce, and the pizza were all so very flavorful. Had a great first impression and will definitely be coming back! 🍕
Ordered through uber eats and was kind of skeptical because it never really seems busy and I drive by everyday. This pizza is soooo good,the crust is amazing and perfectly cooked and just the right amount of toppings and cheese. I highly recommend the prosciutto and the Canadian bacon! Will definitely order again
Delicious oven cooked pizza! A must go. Love the unique topping options and clever decor of the pizzeria!
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 11:30AM - 10PM |
NAPO Today's Pizza serves high-quality pies made from scratch with unique flavors. The restaurant offers great customer service, attentive waiters, and a welcoming atmosphere. The Asian-inspired wings are a must-try, and the Danielle pizza, with its sweet and salty combination, is a popular choice. The portions are generous and can be reheated at home, making it a favorite for pizza lovers. Recent visitors praised the friendly service, delicious and fresh food, including pizza, wings, and cheese bites for appetizers. The restaurant has a cool atmosphere and decor, and the staff handles busy times well. The hamburger specialty pizza is highly recommended for its great toppings and soft, fully cooked crust. Many consider it the best pizza in the valley, comparable to well-known Italian establishments, and recommend it any day of the week.