“Walked over to this restaurant from our nearby hotel and glad we did! Everything was more than we expected! Even had a pianist providing background music for our experience. Crab cakes best we’ve ever had, scallops melted in our mouth and the orange roughy baked in clay was so full of flavour. Waitress was so friendly and informative after we told her this was our first time!“
“When I first walked in I thought I was going to regret coming here. Small restaurant with homemade furniture. Everything on the menu had ribeye in it. I just knew that the steak was going to be a tough piece of jerkie that some steak joints try to pass off as a steak.I had resigned myself to get the swiss mushroom burger, I didn't think that would get messed up. I sat across from this picture of a juicy ribeye and grilled vegetables. Looked so good I changed my mind and ordered the 12oz ribeye. I wasn't disappointed. They delivered a juicy tender, perfectly cooked ribeye steak. One of the best I've had in the valley. The vegetables were tasty, even the tea was good. If you're looking for a great ribeye this place is a hidden gem. I highly recommend you try this restaurant.“
“Exceptional location. Came here to celebrate our 3 year anniversary and we do not regret a thing! Sergio was an amazing server. He was very kind, had a good sense of humour, and made sure we were always doing well. Not a second passed by where we felt we needed more from our server or the service. Drinks were promptly refilled, plates were quickly taken away when needed, and food was not slow to come out.The food was amazing! I would definitely recommend this place and I hope to come back here in the future. I especially loved the cozy, yet luxury, atmosphere. Great drink selection, too. If you’re looking for a fine-dining experience, check out Ambra.“
“4-5-24 Second time we have tried to stop here in a week. We made it in but just barely as the parking lot was full, which makes it hard to park our dually, even with a handicap placard, (I ended up on the back side of the building after dropping off my wife) Place was packed and the food took a little longer than we hoped for lunch, but it was perfect when it arrived. They could turn the music down some, and stop the yelling for birthdays to make conversation easier, but the food is worth coming back for“
“I had dinner here with a large group of veterans, which can quickly become hectic. All the entrees ordered were great and had plenty of flavor. My steak was perfectly cooked and the flavor was outstanding. I didn't get the servers' names but they were awesome and kept checking on us. To end the night we had an assortment of desserts. My favorite was the carrot cake, but others raved about the cheesecake and chocolate cake. I will definitely be back.“
“Service was great all around. Beer such as Samuel Adams on point. The steaks were great, although it sounds pretentious since we can get beef this good in Monterrey, the Longhorn (porterhouse) with loaded potatoe was 10)10. The shrimps (oh My!) Just.perfect (did not Even need a pinch of salt or anything). The chicken Cesar Salad did not dissapoint and as for the "Stampede"(desert) was parte creamy soufle like , part solid chocolate cake and part ice cream was just simply amazing. Mucho muy recomendado.“
“Although it is across from the airport and adjacent to the mall, this location has never been so crowded we have had to wait for a seat. They prepare chicken fried steak just the way my husband likes. I like the filet mignon. It's all great.“
“Brought my family to dine knowing it would be a special treat for them. This being the second time visiting this specific location did not disappoint. From the door we were greeted and welcomed. Everyone from our server Dane, to the gauchos and manager Jackie made our night truly spectacular.“
“The bread that they bring you at the beginning is warm, soft, accompanied by butter, uff, very delicious.My ribeye meat was finished when I ordered it, so they gave it to me, the flavor and everything was very good, our waiter was very attentive.“
“It's my go to place for steaks .I usually get the New York strip or a fillet medium of course. And 95% of the time I get what I asked for so that's a very good percentage and the food is always tasty flavorful and perfectly seasoned.“
“Erika was awesome and so was the food. She got our room temperature water on point, as we always have a problem with it at other establishments. Her service and attention to detail only emphasize her customer service training is great. Thank you for a job well done. Based on this visit alone, we'll be back.“