Surfing Crab Mcallen
$$ • Seafood, Cajun
Hours:
421 E Nolana Ave, McAllen
(956) 803-0088
About Surfing Crab Mcallen
Customers' Favorites
Surfing Crab Mcallen Reviews
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I think this place is amazing I had a wonderful hostess(Melissa) she is sweet and very helpful!
Extremely rude and disrespectful. Does not charge the correct amount at times. Will go elsewhere from now on. Edit. Seems to be common thing in the reviews.
This is my 3rd time leaving a review, everytime it gets deleted. Management is horrific, when i say horrific i mean the most scum of the earth people you can ever imagine. I would not recommend eating here unless you want to be betlittled and yelled at.
Ratings
Menu
Hours
| Monday | 11:30AM - 10:30PM |
| Tuesday | 11:30AM - 10:30PM |
| Wednesday | 11:30AM - 10:30PM |
| Thursday | 11:30AM - 10:30PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 11:30AM - 10:30PM |
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Surfing Crab Mcallen offers a delightful seafood experience that consistently surpasses expectations. The food is praised as great and delicious, especially the shrimp, crab, and crayfish boil, which is a highlight for many customers. The flavors are well-balanced, with the cajun seasoning hitting the spot without being overly spicy. The service is exceptional, with attentive staff who are quick to meet customers' needs, ensuring that orders are taken correctly and refills are provided promptly.
Customers enjoy the plentiful portions and the selection of drinks. The restaurant has a welcoming atmosphere, making it a nice place to visit, even when full. The well-explained menu and pleasant ambiance add to the overall experience. Although some aspects, such as the pricing of the King Crab legs, may not fit every budget, the overall quality of the food and service keeps Surfing Crab Mcallen a popular destination for seafood enthusiasts.
While some areas, like the cleanliness of the restrooms, could use attention, the overall dining experience remains top tier, and customers look forward to returning for more seafood delights.