“Ribeye had a great mesquite flavor and big enough that I shared with my husband, but it was just warm. Baked potato was also lukewarm, and grilled shrimp was cold. This was a Wednesday night and only 12 tables occupied. Perhaps the waitresses and bus people could use teamwork to get the food out while it’s hot. Waited a long time, not sure I would visit on the weekend. Prices have increased since the posted prices, you think they would serve bread for that kind of money.“
“Ribeye had a great mesquite flavor and big enough that I shared with my husband, but it was just warm. Baked potato was also lukewarm, and grilled shrimp was cold. This was a Wednesday night and only 12 tables occupied. Perhaps the waitresses and bus people could use teamwork to get the food out while it’s hot. Waited a long time, not sure I would visit on the weekend. Prices have increased since the posted prices, you think they would serve bread for that kind of money.“