“Had an amazing meal at Outback Steakhouse with my brother. I enjoyed the Queensland Shrimp and Chicken Pasta with the Blue Cheese Pecan Chopped Salad, while he had the Bone-In Ribeye, also with the salad. Both dishes were top-notch. Our server, Elie, provided exceptional service, ensuring our experience was smooth and enjoyable. Moreover, the proprietor, Julia, made a point to check on us, adding a personal touch that was highly appreciated. Great food paired with impeccable service. Highly recommend. 5 stars!“
“I really liked my experience but I don't know if it was incel conservative night at the bar but I felt a little uncomfortable haha.But the bar staff was extremely friendly. Especially shout outs to Annie. The manager dropped off. My food wanted me to cut into it to make sure my steak was cooked perfect. I'm going to come back. I'm just going to sit away from the bar this time.“
“Not a common restaurant. Italian style steak and seafood, white tablecloth, subdued lighting, and classic jazz playing. The Good: The food quality is excellent and wait staff were very attentive and friendly. Bistecca is one of our favorite places. Prices are very agreeable for the quality. The Bad: It can be loud and crowded at busy times. I recommend going on a weeknight. Overall we definitely recommend Bistecca for a romantic dinner or a wonderful white tablecloth dinner with friends. My thanks to Beau for an excellent experience.Dietary restrictions: They were very accommodating of my diet restrictions and got everything right.Parking: Parking can be sparse during busy hours so you may need to walk a bit but not bad.“
“Stopped in here with my wife for dinner and she had chicken and I had T-Bone steak I found the quality of food was very good and they had a live band on a Saturday night it was pretty packed and we still got in around 20 minutes our server is very attentive even though I could tell she was very busy prices were very good and I will be back it has been years since we have been to a trail dust next time I'm bringing the whole family“
“Our first time dining here and we had a great dining experience. We made reservations on a Friday for 4 and were seated immediately. The butter lettuce with lardons and goat cheese on the second course was delicious. Three of us ordered steaks and sides of potatoes and carrots. Everything was delicious although one steak was served room temperature. The butter didn't melt on the steak so I knew it was not hot. The manager apologized and offered to comp the meal but I had already taken a few bites and didn't feel it was fair so he ended up taking off a round of drinks which I thought was very thoughtful. We ended the meal with donuts which were also a perfect ending with the dipping sauces. Service was very attentive and the place not too loud we could still hear each other. The menu had some other items I want to try so we will be back!“