“Great food, great customer service, rustic feeling, and good country music soaking the atmosphere. The bread rolls are to die for and make you get a second serving even if it means you get a takeaway for you main meal.Wait time was pretty short on this Saturday afternoon even though it was a full house. Food takes about 15 mins to come, so prepare for that. The full ribs is a recommendation. It's a juicy experience of tender bone detaching yummy ribs.“
“We ate at The Saltgrass Steakhouse last night. 3 of us had steak, my wife had the Salmon. I had the Brussels sprouts with my Ribeye and they were very flavorful.It was all delicious. Their special bread was a big hit, and the fried mushrooms appetizer were good too. Oh I had the Blue Cheese butter on my steak, added good flavor.It’s not a cheap night out for 4 people, but the food quality is a good value. It was my son’s birthday dinner, so had to splurge a little.“
“Ask for ROBBIE as your waiter. The young man was extremely attentive, professional, courteous, friendly, and knowledgeable of their menu. He has a genuine kind personality. The food was wonderful. I ordered the Victoria 6 ounce filet and my wife ordered the Queensland Chicken and Shrimp.“
“The food was incredible - there is no denying that. It could have been better with improved atmosphere, more lively music, happier energy. Stormy our server was a total redemptive aspect to that. She was kind, helpful, funny, and real. We enjoyed her very much. The food was phenomenal, but I just love a happy chef whose work makes him proud, not arrogant and it seems a little stuffy and without the personality we were hoping for. Will return either way!“
“The food was fantastic but Sam our waitress elevated the dining experience to a new level. She was attentive but not pushy. She answered all our questions, even what type of grapes the ice wine was made with. The true star is a carrot, served as a tribute to his mother. The steaks and duck were great but the carrot was extraordinary. Most places can cook a prime cut steak but this carrot. It is simple and tender. Sweet but not overdone. I have eaten Berns in Tampa and Christner's Prime in Orlando and this place is on an equal footing.“