MO City Eatz

$ • American, Burgers, Seafood

Hours today·

About MO City Eatz

MO City Eatz is a restaurant offering a family-friendly, clean, and welcoming environment with great customer service. The food is excellent and amazing, with many items on the menu to choose from. Specific standout dishes include the shrimp and catfish basket and the fish and shrimp, which are fried and seasoned to perfection, described as hot, crispy, and delicious. The Nashville hot chicken sandwich is absolutely phenomenal with bold, flavorful heat balanced by creamy coleslaw. The Shrimp Po' Boy is pretty good, with crispy, well-seasoned shrimp. Sides like the fries are awesome, golden, hot, and properly seasoned, and the potato salad tastes homemade. For dessert, the banana pudding is delicious. The restaurant also offers signature house drinks like Muddy Water Tea, Zaria's Lemonade, and Tropical Punch Kool-Aid, which are flavorful, refreshing, and a nice touch to the meal. As a St. Louis staple, the Toasted Ravioli is available, though opinions on it vary. The overall experience is great from start to finish, with a fun and energetic vibe, making it a highly recommended must-visit spot and a new go-to for many.

Menu

Add a Menu
MO City Eatz Menu
MO City Eatz Menu

Customers' Favorites

Photos

Add a Photo
MO City Eatz
MO City Eatz
View All Photos

MO City Eatz Reviews

4.6
131 ratings
5
83%
4
5%
3
3%
2
3%
1
6%
Food
4.6
Atmosphere
4.8
Service
4.9

Share your opinion about MO City Eatz

I had a shrimp poboy with onion rings. Food came out piping hot and crispy. Very good. The owners are very friendly and personable. I am glad I found this place, I'll be back.
The food here is delicious along with great warm service! I love the atmosphere! Highly recommend this place!
They're a family owned business, always so welcoming and friendly. I love patronizing them.

Read All Reviews(131)

Hours

Monday 12 - 6PM
Tuesday 11AM - 9:30PM
Wednesday 11AM - 9:30PM
Thursday 11AM - 9:30PM
Friday 11AM - 9:30PM
Saturday 11AM - 9:30PM
Sunday 12 - 5PM
Updated on: