27 Best Mexican Restaurants near Palmer

“The carne asada that I ordered, and the fried tilapia that my Husband ordered tonight was excellent. Everything was fresh, and the environment was pleasant and friendly“

“We were traveling through and decided to stop and eat. The food was SO good and definitely exceeded our expectations. If we are ever over this way again, we will be eating here.“

“Everything is very tasty, the quesadillas, the tripitas tacos, are prepared to your liking, very golden or not golden, the tripe, the sauce is very tasty, all the food is delicious, the lady is very nice person, I definitely recommend everything 100% of the best!!!“

“Amazing customer service and even better tacos. Accidentally stumbled into this gem while looking for a different taco place. I am so glad I did because it is SO delicious and reminds me of my hometown of Zacatecas. Everyone is so wonderful and kind, I can’t compliment them enough!!!“

“The food was great. I got three tacos, and they filled them up with lots of meat. Honestly, they were really good I had to take some for the road & a Gordita too. What I also like was that It doesn’t feel like a restaurant it feels like you’re right at home.“

“Our first time in and they secured us as future customers forever. The Lengua tacos were beyond generous. My wife's chicken flauta plate was a culinary work of art. We both ate more than we should and still had leftovers. Salsa Verde is 5 🌟!!!“

“Best place to get snowcones and chill“

“HIGHLY RECOMMEND eating here! Food was amazing! Staff was welcoming and super sweet! 🌟⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️🌟“

“Amazing. That’s all“

“Hidden Gem!

From the moment Abuelo greeted and seated us, our experience was truly five-star. Authenticity like this is rare—both in the service and the food. The restaurant was spotless, the service was exceptional, and the prices were more than reasonable. Most importantly, the food was absolutely amazing!

I’ve driven past this place for nearly ten years, and I’m so glad I finally stopped in. As someone from Colorado who really appreciates authentic Mexican cuisine, I can honestly say this spot exceeded all expectations.“

“AMAZING FOOD!! What a gem to find in Ferris. Great homemade and authentic Mexican food. Highly recommend to all. Staff was courteous and respectful.“

“5/5 recommend Hilda’s Kitchen in Ennis. My Caldo de Res was comforting perfection and my husband devoured his Eggs Rancheros. Their tortillas are homemade and bigger than a human head lol (husband is behind it)!

Service his exceptional. It doesn’t matter who is waiting on you any staff member that passes your table will ask you if you are doing OK or need anything.“

“Good food. Authentic Mexican cuisine they have a short list but it's all good. You can call ahead I recommend it everything is made fresh so a pretty good wait 25-40 minutes has been my experience well worth it though. Friendly staff and clean spot.“

“What a great surprise! This small and unassuming stop has great food in a fresh, clean, well decorated atmosphhere. The ingredients seemed fresh and the food prepared to order. All of the staff was very friendly and helpful. Just be careful in the tight parking lot and you will love it.“

“Our waitress Shannon was amazing and the whole staff was a pleasure, definitely will be back. The bacon wrapped shrimp are the best I have ever had!“

“I stopped in for breakfast tacos and they were 10/10!!!! The tortillas were the star of the show. This place looked really nice and clean on the inside. The cashier was professional and nice. The business was very organized. I can’t wait to come back try other items from the menu.“

“Little Habana made my birthday cake and it was delicious!!! My husband had them add a little almond into the buttercream icing cause that’s my favorite and it was delicious.“

“We have been to Taqueria El Jacalito on Kaufman a couple of times, We will definitely be back. They have never let us down. The tacos I ordered were mouth watering and my husband ordered the chicken quesadilla with beans and rice. If you like something spicy then get the orange sauce. It's hot but my husband and I kept going back for more. We will absolutely give our money to a mom and pop place rather then a big chain restaurant. #shoplocal #supportsmallbusinesses“

“Food was decent. I understand it was close to closing 2:30pm, that should not alter the quality of food. The onion and bell peppers need to cook longer, the enchilada looked microwaved. The meat was under seasoned. For the price the food is what I expected. The staff was very friendly and attentive.“

“Super cheerful and festive decor holiday music playing in the background. There was only two people working at this location. Apparently they were busy with phone call orders. They moved quickly and efficiently and I did have to wait a few minutes 10 or 15. Maybe I didn’t really time it.
I ordered the ground beef enchilada, plate with nacho cheese, cilantro, lime, and refried beans. The rice, although flavorful appeared that it had been sitting out for a while and much of it was dry and crusty and not edible. The refried beans were OK. I liked them the ground beef enchiladas was like taco taco seasoned wrapped in flour tortillas with the nacho cheese put over the top and a little bit of shredded cheese. I think drizzle over the top. The flavor was good, but the beef was greasy and the nacho cheese was runny and was all over everything. That being said, I would eat there again and I would order this again just maybe earlier in the day when the food is fresher. I did not go to bed hungry. Thank you Fuzzy’s taco and if I wasn’t working, I would’ve had one of their drinks because their drinks have always been good.“

“First time there tonight it was amazing our waitress was great. Food was good drinks too, no complaints“

“Hello there, Muchas clean el bannos (bathrooms!) And bueno lady who took my order. Yup ist spanglish Buenos noches! Marsha W from (Hawaii-Texas)“

“Everything is so delicious and worth it’s price!💯“

“Loved the mini tacos, will be back!“

“In an era where customer service often feels like an afterthought, it is both refreshing and inspiring to encounter individuals who go above and beyond their responsibilities to create meaningful, positive experiences for others. My recent visit to Taco Bell stands as a testament to the impact that one dedicated employee can have. Angel Mata, a team member at the Taco Bell location I visited, transformed what I expected to be a quick, routine stop into an exceptional and memorable dining experience. This essay details how Angel’s professionalism, warmth, and attention to detail made my visit extraordinary and why individuals like him are vital to the continued success and reputation of businesses like Taco Bell.

A First Impression That Stood Out

From the moment I walked through the door, Angel Mata’s presence was impossible to overlook. Greeted with a genuine smile and an enthusiastic “Welcome to Taco Bell!” I immediately felt like more than just another customer. Angel’s demeanor was warm, approachable, and energized—traits that can often be hard to find in the fast-paced environment of quick-service restaurants. This first impression set the tone for the rest of my visit and established a level of service that exceeded my expectations.

First impressions are powerful in shaping customer perception, and Angel instinctively understood this. His friendly greeting wasn’t just performative; it felt sincere. He didn’t rush through it or deliver it robotically. Instead, he made eye contact, smiled genuinely, and took a moment to ensure I felt acknowledged. These subtle details—while small—created a sense of welcome that made a lasting impact.

Unmatched Product Knowledge and Attention to Detail

As I approached the counter to place my order, Angel demonstrated an exceptional understanding of Taco Bell’s menu, promotions, and customization options. I had several questions about vegetarian modifications, and rather than showing signs of impatience or uncertainty, Angel confidently guided me through the options. He offered creative suggestions, explained ingredient substitutions clearly, and even mentioned some lesser-known off-menu items that could suit my dietary needs.

What stood out most during this interaction was Angel’s ability to communicate in a way that was both informative and respectful. He never made me feel like I was being difficult or taking too much time. On the contrary, he treated each of my questions as valid and important, demonstrating a level of care and professionalism rarely encountered in fast food settings.

Moreover, he double-checked the modifications before sending the order to the kitchen, ensuring that everything aligned with my preferences. This level of attention to detail exemplifies the kind of customer-first mindset that every service-based business should aspire to foster.

Over all the best fast food experience in my life.“

“Love their burritos. It’s my local go to. My husband loves tacos. We both get asada which they have the seasoning down perfect. I eat here more than any other place. I can’t believe they only have 3 stars they definitely deserve five. If you’re looking for authentic Mexican food, this is your place to go. I’m leaving. Love you.“