Magnolia
$$ • Cajun, Comfort FoodAbout Magnolia
Customers' Favorites
Red Beans & Rice with Andouille Sausage Entrée
Boudin Balls and Fried Green Tomatoes
New Orleans Style BBQ Shrimp 8
Blueberry Bread Pudding
Boudin Grilled Cheese
Chicken Fried Chicken
Salmon and Asparagus
Bacon Wrapped Shrimp
Red Beans and Rice
Meatloaf Cupcakes
Magnolia Reviews
302 ratings
Share your opinion about Magnolia
Amazing!! Rebecca the event coordinator was so professional and accommodating. She and Steve, the chef, made sure our experience was one to remember!! The food was outstanding! I would definitely recommend this restaurant to anyone. We had a small affair catered in a family home. It was perfect!
We've passed this million times and FINALLY decided to give it a try. When I say everything we ordered tasted sooooo good, even the water, yes water!! Lol I don't know if their's is purified filtered or what, but it was refreshingly good and I appreciate it being served without ice yet chilled. I just hate that I left no room for their beignets😖🤦🏻♀️ To be continued...
Had a gathering of 13 today after our wedding in their private room and everything was perfect. Food was amazing, service was incredible. So happy the way everything turned out, from our appetizers, to our entrees, to desserts. Everyone agreed the food and the atmosphere were wonderful. Would definitely recommend anyone coming here, and it’s perfectly cozy for date nights.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | Closed |
Magnolia offers amazing food and service. The Boudin balls, chicken fried steak, and fried seafood platter are highly recommended. A gem in Pearland, perfect for any occasion. Customers praise the refreshingly good water, the delightful red beans and rice, and the outstanding blackened redfish and shrimp and grits. The chicken and sausage gumbo is the best, with some noting they would prefer more sausages and cubed chicken instead of shredded. The pastas are great, and the seafood cobb salad, chicken fried steak, and chicken and dumplings are also excellent choices. The new bar installed in January provides a comfortable place to enjoy dishes like scallops and grits, which some say are the best they've ever had, along with blueberry bread pudding, also highly praised. Chef Steve is personally invested in the quality of the food, and the restaurant is on par with Gaido's and Katy's, but with better value. Customers appreciate the friendly staff, even during busy times, and the comforting, tasty meals served here make it a favorite spot in Pearland.