Cajun Restaurants in Pearland, TX

“Customer service is friendly and fast. The representative listen to my order and offer suggested options. The food was hot and I LOVE THE BOUDIN BALLS. I'm from New Orleans and they cooked these just right with the right amount of seasoning. If you are in the area stop at the 7Spices and give it a try you can't go wrong. Happy Labor Day... 11011 Shadow Creek Pkwy Pearland TX 77584 United States“

“My very first time coming here. Me nd my wife hve never been. We came Wednesday April 29,2026 at 3:30 pm. I explained to the man at the front we had never been here, he took the time nd effort to show us what's good. Gave my wife some samples of the sauce so she coukd test it.

The food ws delicious. 10/10.

But the service was even better. The employee checked on us repeatedly and made sure we liked it. He ws awesome.

If the owers of this place see this, just know your employee was awesome.“

“We’ve gotten live crawfish in 15 pound batches from these fine folks twice and twice good size and relatively clean. Delicious! Love this place. So much closer than Boyd’s! Please try them. Every day but Monday 11 am - 8 pm!! Nice folks, just like my home state of Louisiana! 🦞“

“I just randomly tried this place for the first time off DoorDash I ordered their Cajun pasta I think it was and I’m ngl this is some of the best food I’ve tasted. Everything seasoned perfectly , the sauce is all creamy and delicious it’s super cheesy , yeah. 10/10 , highly recommend , bring a friend“

“Amazing!! Rebecca the event coordinator was so professional and accommodating. She and Steve, the chef, made sure our experience was one to remember!! The food was outstanding! I would definitely recommend this restaurant to anyone. We had a small affair catered in a family home. It was perfect!“

“This is great if you want (what I call) Texas Cajun and not Louisiana Cajun. Their chicken fried steak and parmesan crusted chicken are both fabulous! The bisque is also amazing. My husband, who is from Louisiana, detests their crawfish. He says the Gumbo (which has a super dark rue) and the etouffee are ok but not his favorite. Overall, it seems like the fried and creamy sauced things are usually great. Also, we really like they usually have 80-90s music playing.

Updating (July 2026) to say that this place is hit or miss. When it's good, its great. However, more often than not, it's not as good as it used to be.“

“Awesome food and service! Will be back!“

“Today was a nice day and I decided to go to Mikkis for my Seniors dinner. When I arrived a staff member opened the door for me. Then the lines was not jammed. My order was placed and the staff were prompt in responding. The turkey wings are fall off the bone good. The gravy is just the right consistency. The mashed potatoes are so creamy and delicious. The cabbage is fresh and sweet as candy. The yams, my goodness, can anyone do yams like this restaurant. Absolutely not. The cornbread is such a good texture, it is almost like cake. The staff has changed to a more friendly and polite team. Always enjoy my visits here.“

“Went tonight, drinks on point, fried pickles and shrimp were yummy! Our server Karlie was amazing!!“

“Amazing food and great service by people who understand Louisiana cooking!“

“excellent service and good food“

“We ordered for the 1st time after seeing the great reviews. We got the seafood boil and 2 lbs of extra crawfish, it was delicious and cooked perfectly!!! Their customer service was great as well, I will be a returning customer for sure!“

“Today was my third attempt at hoping to give this place another chance. Just as the two prior experiences it was horrible and the the absolute worst. It started with seating and continued to go downhill from there. The poor waitress, who by the way had only been on the job a week did her very best to try and save us from this disaster, how much can she do when she was only one of three servers working. The food was subpar at best and the think that a meal with an average price point of nearly $100 we would not have been served food to be eaten on Styrofoam plates and plastic forks. Three of four in our party ordered crab only to not be offered shell crackers or zippers, when we asked for some we were told they were locked in the office and the manager was in a meeting so she could not retrieve them! When we asked for the manager she offered an apology but confirmed this was the owner's policy, my guess is they must cost a million bucks to replace. The food was watery and luke-warm, the drinks had very little spirits and overall food was under seasoned. I beg you to NEVER wast your money or time on this place!“