“This is some of the best dim sum & authentic Chinese food in all of DFW!! We didn’t have to wait to be seated and food was out within 5 minutes or less after ordering. It was fresh and hot too! Cheree & Ivy were so polite and explained the menu thoroughly. I will be back at least once a month! So glad I found this place.“
“Solid as in gold plated Chinese food on offer here at this unassuming strip mall surrounded by mostly Desi shops. Don’t miss the Dim Sum. It’s ding dong delicious. The fried shrimp ball is absolutely perfect with a whisper thin crust and brimming with juicy shrimp. Thank the fry gods in the back for making this dish so light. Think the best shrimp fritter you could ever eat. The variety of the mains plates is also spectacular. So much lamb so little time…“
“I've only ever gotten delivery or takeout from here, but I LOVE it. I've enjoyed everything I've ordered here and I've eaten here numerous times. They literally have the best Crab Rangoon! Sometimes, I just order a couple of those and eat that since it's so good! I highly recommend this place!“
“Authentic Chinese food served family - style. This quaint restaurant is located in Richardson's Chinatown (upper Greenville Avenue). Prompt and friendly service on a Saturday night, even without a reservation. Delicious and generous portions presented attractively - can't wait to go back!“
“I’m surprised there are so few dim sum places in Dallas. With that in mind, this is an okay dim sum place. They have a small menu with okay service.It gets pretty busy around 12pm on a weekend. So come earlier like 11am and you’ll get a seat right away.I personally prefer cart service dim sum, not this place’s menu. You tick off items on a menu.And their menu is quite small. They don’t have plain cheung fun (rice noodles) for example. Some of their items are a bit strange like fried turnip cake with XO sauce. The fried turnip is cut into small cubes, not a large slab like I’m used to. They also have sesame balls but with lava custard inside not sesame or red bean paste. They do have the classics like har gao (shrimp dumplings) and siu mai (pork dumplings). And some of the items like lava custard buns and vegetarian cheung fun were sold out, which is strange given how early we were there.Service wise, they’re just okay. It took a while to get people’s attention, and they weren’t super busy. The server robots are cool, but they don’t seem to be used for dim sum which is served by hand like at other sit down restaurants.Overall, it’s okay. I’d come back purely because it’s close and because there aren’t many dim sum options in Dallas.“
“I used to eat at Taste of Peking and I loved the noodles, but was sad to hear they closed. But I heard that Charlie (the noodle guy) moved over here, so I was happy to try it! Really good food and service-- hope that more people can know about this place and support it. I got the Lanzhou hand pulled noodles and the salt and pepper tofu. Both were delicious. Tofu was crispy and super flavorful on the outside, and fresh and soft on the inside. The noodle soup had great flavor, and you could really taste the freshness in the texture of the noodles. Interesting ambiance and the interior is relatively clean and spacious. It was pretty empty when I went, so I hope more people will come try it. Service was fast, and the servers were friendly. Charlie is extremely friendly and you can tell that he is really passionate about making the noodles fresh. You can see him make them while you are there!“