“Starting off with the lovely and charming hostess Vivian, this place is awesome. Loved, loved the spicy chicken and noodle dish. I had a few skewers (pork belly, chicken hearts and gizzards) and all were spectacular. Bonus appetizer that you should try is the shredded potato. It’s refreshing and has a sesame oil dressing. Great place and laid back. I’ll definitely be back. ?“
“I had the drunken noodles, and they were quite good. It said they were spicy which is what I wanted but they came out rather mild. That's the only reason I didn't give five stars. But the food was very fresh, served piping hot and very fast. Great service and reasonable prices as well. Definitely recommend...just make the drunken noodles more spicy!“
“I saw this restaurant on the Internet and decided to try it. I had kung pao chicken and my wife had Dan Dan noodles with braised pork. We ordered pork dumplings as well. Everything was delicious and authentic. Forks are special request so be ready for chopsticks.“
“You must try their porridge. Every time you come here, you must order the preserved egg and lean meat porridge. I believe everything else will be great. The stir-fried vegetables and snacks are all delicious. Good quality at a good price and large portions.“
“I recently visited Mifen Prince Restaurant and was thoroughly impressed. I ordered the Lamb Spine Mifen and yogurt, both of which were exceptional. The service was attentive and the restaurant itself was spotlessly clean, contributing to a welcoming dining atmosphere.“
“Rakmat!!! (thank you in Uyghur) - I lived in China almost 15 years. Uyghur cuisine was prevalent and plentiful. When we returned to Dallas it was the one ethnic cuisine we simply couldn't find ... and missed so much... UNTIL NOW!! My knees almost collapsed when I first saw the sign after shopping at the nearby Ztao, and I made a beeline for the door to eat even though I was already full, I didn't care!!! IT WAS SO AUTHENTIC HOLY MOLY I'M TELLING YOU. PLEASE SUPPORT THIS FAMILY!! Recommend 大盘鸡 (big plate chicken) and 羊肉饭(mutton polo rice)!!“
“Since changing hands, the restaurant has updated the interior and exterior and improved the service. The food is similar Cantonese style Chinese food. Authentic. They were out of roast duck and the cook made us fresh past 8 pm which was appreciated by us.It has a lot of competition with being so close to East Wall but was busy and really did a great job preparing the food and providing great service!“
“I liked the skewers. I tried the beef, lamb, chicken heart, squid tentacle skewers. They were seasoned well. The fried rice was alright, but it didn't have much vegetables (mostly rice). Popcorn chicken was a huge serving. It was alright.“
“Top choice traditional Chinese hot pot, delicious food, friendly service and great overall experience. Also a great deal for all you can eat hot pot, will come back for sure! BTW, no reservation needed for hot pot on Tuesdays, otherwise call to reserve for the hot potVegetarian options: You can do vegie hot pot as wellKid-friendliness: Many choices for kids, my son liked them a lot“
“Been to many so call Chinese restaurants in DFW, this is by far the best Chinese food I have ever had in DFW. The braised pork belly is mouth watering. So many authentic Chinese dish at this place.If you crave for Chinese now, come to Uncle Zhou. (See what I did there) hahaYou won’t be disappointed. Best food in town! Great service also.“
“If you want something real spicy, that’s a good option. Tendon and stomach both fits the spicy flavor well. I guess the price goes more to the soup, which tastes original, but noodle size is not large. Most importantly, I think the spicy taste is not rich enough. I expect with more peppers the soup should have more appealing smells, rather than just artificially super hot. Also, the noodles itself could be better. For now it does not differ too much from supermarket quality.“
“Had last minute Valentine's reservation and Mah Jong really came through (as always). The wait staff was busy busy but attentive to all. Food was excellent and fresh, wine was flowing. Thanks so much, Mah Jong, for always coming through !“
“The food now is not as salty or spicy as before. I had to drink a lot of water after eating before. The spicy food made my stomach feel a little burning and uncomfortable. The service has also been improved and the service is good. There is no need for tips like before. In the past, tips were required. It's awesome, but the attitude is not good.“
“The atmosphere is warm & inviting. Definitely the coziest of hot pot places I’ve been. The portions are smaller, which makes it easy to manage throughout my meal. Honestly, there are better options with the price point. Lower on my list for quality too. But even still, hot pot remains my kryptonite and so I rate high.P.S. they have pork brain, which is something I’ve not seen.“
“The food is consistently delicious!! Vegetables are crunchy tender. It's not over salted/soy sauced and, if you order online with instructions, they actually read and do it. If you say " no plastic flatware, pls", you won't get any. Unique in my experience. I order extra spicy often and it's perfect. Highly recommend Hunan Chicken especially with extra vegetables, Beef with Snow Peas and egg rolls. Love this place!“
“I ordered a pick up for a set time on a week night. The food was packed, ready, and the special instructions I left had been followed. I paid at the counter and left with a lot of food. I enjoyed the Chengdu dumplings the most. The combination fried rice was a generous portion and had more shrimp than I expected. The string beans and shredded chicken with spicy garlic sauce came with white rice, so it was also a lot of food. The Dan Dan noodles came in a small container, so they had to be put on a plate to eat easily, but they were still nice tasting. I'm glad we tried their food and am looking forward to eating here again.Dietary restrictions: They followed special instructions when asked to leave out garnish.“
“You have to order food via its internet website which can be kinda complicated. They offers Sichuan style food. However, not as spicy as the authentic food in Sichuan, China. The food is good. And lunch special offers good food in reasonable price.“
“The food was fresh and hot at 11-1 pm. I'm not sure about 2-4 pm as some Chinese restaurants have cold, soggy food between lunch and dinner. This food was really good.It was very busy, so they may be busy all afternoon, therefore the food will be hot and stays fresh with that much business.“
“I ordered Togo and unknowingly went on the opening night of a hookah bar/belly dancing club in the area. The parking lot was packed and I didn’t want to walk far at night. I called the restaurant, and Charity brought my order out immediately. She went above and beyond, and went back inside to grab a couple of extra things for me while I was waiting in my car in the middle of the parking lot. I’d just gotten off work and was super tired and hungry. She had the best attitude and was, seriously, my favorite person that day!The pad Thai and the lettuce wraps were amazing. I tried the new hot and sour soup and their recipe is different, not what I expected, but after a few bites I really liked it. The app hooked me up with a free meal coupon for the next visit. The portion sizes are giant, so you definitely get your money’s worth. Great service, great food!“
“If you’re looking for comfort Chinese food this is the place! Worth every penny.We typically order the egg roll 10/10Chicken and dumplings 10/10Sesame chicken 10/10 (nice and crispy)Shrimp fried rice 10/10 (rice has good flavor and doesn’t taste bland)KungPao chicken!Oh and the cheese boats and sour soup! So yummy!“
“Cash only place. Please make sure you have your cash. It's a Togo but sit down place, where you can order food but they also have tables for you to dine in. Their B combo is $10 with rice and 3 entrees as of February 2024. Cheap and decent food. If you dine in then there's complimentary soup that you can serve yourself. It's like cafeteria style, you tell them the entree you want (in our case we pointed since they have no name tag on the dish) and they are served with two scoops of rice put on a metal tray with your 3 entrees then you find a table to sit down and eat. You can then get yourself utensils and soup. After you are done with your food then put the tray in those containers they have down below the soup table. And clean after yourself. Quick meals and cheap meals. If you want to go I think it costs a few dollars extra. Their menu and prices are there behind the counter. I appreciate that they didn't rush us through the process of picking out our entrees. They have Taiwanese shaved ice here but only during the summer. Shared a shopping center so plenty of parking.“
“The food was excellent. The service was delightful. Specifically the crispy beef is a perfect bite. Texturally it’s phenomenal and the balance of flavors is exceptional. Everything was delicious but the crispy beef alone is worth a trip.“
“Hands down the best sichuan food in DFW and I’ve pretty much tried all the sichuan restaurants in DFW. They are the only ones that offer 麻辣牛筋 or spicy beef tendon (no tripe) in chili oil and it is to die for. Take the leftover oil home and stir fry some veggies with it. They also have great bean curd with pork and green beans, classics. Almost every new dish I’ve tried here is just fantastic. I take all my friends here and they love it.“
“Small but a lovely place.Very helpful and accommodating staff. I asked for low-carb options and they made for me beef and vegetables. The food was delicious. Prices are very reasonable.Dietary restrictions: They made for me no carbs version.“
“The food here is great and everything tastes amazing! We’ve been here many times and every time the quality is great. Highly recommend the schezuan style fried rice and chili style chicken if you like spicy food. And their soups are some of the best I’ve had in Dallas!“
“Bring your appetite and your family. Great food and service but portion sizes are family style. My husband and I each ordered an entree but one would have been enough for both of us. There are no side orders so when I ordered fried rice we ended up taking home 2 days worth of fried rice. Prices were fair and reasonable.“
“The service here is so nice and thoughtful. It’s the most underrated restaurant in my opinion. Me and my family love it so much. The food is very good and they make it very fast. It’s one of those places that make you feel pure and good inside. 10/10 no doubt!Kid-friendliness: Very friendly atmosphere.“
“YUM!!! Dined here the other night with some friends on a whim and it did not disappoint. All dumplings, buns and noodles are made from scratch, and are as amazing as that sounds. The food was savory, full of flavor and a large portion size. Would recommend to EVERYONE!“
“The food is great and super fresh! If you want authentic Chinese I highly recommend this spot. It’s a hidden gem next to an asian grocery that you can browse after you finish eating. Again, this food is amazing and you should definitely try it at least once!“