Sichuan Folk
$$ • Szechuan, Hot Pot, Chinese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sichuan Folk
Customers' Favorites
Sichuan Folk Reviews
Share your opinion about Sichuan Folk
We just ate here for the first time. You’ll be asked two simple questions: how many are dining and what to drink. Food is ordered via a QR code (we figured it out ourselves as the waiter didn’t mention anything). Once order is placed, the waiter simply confirms it and that is it. No further interaction with the waiter. Not used to such kind of service. Nevertheless, the food was delicious; we ordered the sesame chicken (came with rice) and farmhouse beef (came with...read full review
Great food.
The restaurant served the best Sichuan boiled beef and Chonqing chili chicken. I could taste the various levels of spice in their dishes. The meat was cut perfectly, had a great texture, and was flavorful. The service was fast, attentive, and welcoming. We visit that place almost every other week.
Hours
| Monday | 11AM - 3PM 4:30 - 9:30PM |
| Tuesday | 4:30 - 9:30PM 11AM - 3PM |
| Wednesday | 11AM - 3PM 4:30 - 9:30PM |
| Thursday | 4:30 - 9:30PM 11AM - 3PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 9:30PM |
Sichuan Folk offers generous lunch specials at an affordable price. For under $10, customers can enjoy a full-sized dish, served family-style, along with rice, soup, and a separate dish. The food is always fresh, hot, and flavorful, with options like fried chicken, green beans, and their standout Mapo Tofu, known for its signature mouth-tingling flavor. The new location is bright and stylish, with a nice atmosphere, quick service, and large portions. The menu is all on QR code and includes different proteins such as frog and pig's ear, plus traditional items like Kung Pao Chicken and Schezuan Beef. Dishes like Chang's dumplings, Zhong dumplings, Dan Dan noodles, spicy chicken, and Yangzhou fried rice are delicious and flavorful. Recent reviews mention that the restaurant still maintains authentic Sichuan flavors, with dishes like Mapo Tofu and spicy pepper fish filet praised for their taste. The soup dumplings are huge and served with a black vinegar mix, adding to the flavor experience. Service is friendly and quick, especially for take-out, and the portions are generous enough to last several meals. The new restaurant space is beautifully decorated, creating a much nicer environment than before, although some find the noise level and service quality still could be improved. Overall, Sichuan Folk remains a great place for authentic Sichuan cuisine, with dishes that keep customers eager to return.