“Wasabi & Wok offers a diverse selection of Japanese and Chinese cuisine that's perfect for take out. Despite Grub Hub delivery delays, their packaging ensures that even after a small detour or two, the food arrives hot. The menu is extensive and features such a wide array of options. Their BBQ ribs are standout stars and better than most other places. During a recent cold spell, their Combination Soup was a savior. However the fried rice didn't quite hit the mark but the Black Pepper Chicken and General Tso's chicken are definitely winners. The gyoza also earned its spot on my favorites list. The restaurants variety truly shines and caters to various tastes and preferences.“
“Overview: This place is your standard hole in the wall Chinese-American spot.FoodFood was great! Their lunch specials are super cheap too. I was hesitant to try it because of the rating but really wanted to give it a chance because I live so close. Really happy with the food here. Tastes like exactly what I expect my Chinese food to taste like. Chicken was great, egg roll wasn't burned and rice had a nice flavor as well.ServiceThe 1 star deduction is due to their costumer service being somewhat poorAtmosphere - Clearly people rarely dine in. Their kitchen door always slams like someone threw it angrily and there's supply boxes and tools all around. If they were to clean that up it would make it a much nicer place to dine in.“
“I got the pad thai- the flavor is good, you get fresh vegetables and it tastes fresh. Just super disappointed that there weren’t any bean sprouts in it. It’s advertised on the menu with them but there sadly weren’t any in the dish. Other than that you get a generous portion (this will easily be 3-4 meals for me).“
“Loved this local Panda Express besides the SH121 in The Colony. The store is clean and employees are available to assist. There are ample parking outside and have clean restrooms. The food is warm but requires some added portion. The tables are clean and menu is clearly mentioned. The taste of the food is good. They accept the online order pick up and always keep ready by the time customer arrives.“
“Always such a great experience. The managers (black clothes) and the servers always go above and beyond to give you a great experience. The hotpot obviously is some of the best, If not the best in DFW. Love coming here and really appreciate them always taking such good care of me. Thank you!“
“Stopped by for late lunch on a whim, and very happy we did! Service was very helpful answering questions, and the food came out SUPER fast. We got the hot/sour soup base w/ fish, and the green pepper soup base w/ pork intestine. Green pepper had a great deep flavor, but personally I would choose to keep going back to hot/sour because the sour note is refreshing long-term. Both were delicious, and we needed to-go containers for each. Each bowl was $15.If we were closer to Carrollton, we'd definitely come here more often!“
“Spent my 26th birthday with my family here and my server was awesome! I recommend the sweet n sour chicken, the best food I ever ate! Afterwards we had chocolate and strawberry cake which was so ?delicious?Also the oolong tea was very delicious ☕️ the wait wasn’t that long, even for 5 people and one kid we were having a good time. The parking lot was pretty packed but it was a Saturday so we couldn’t really complain about it. Thank you for an amazing experience P.F. Chang’s ?“
“You know that scene in "Frozen" where they're singing and the one says "we finish each other's..." and the other says "...sandwiches"? That's basically how it is with me and my wife. It usually starts out with her saying "you know what I could go for?" and me saying the random and semi-obscure thing she could go for because I was thinking the same thing.Anywho, the "thing" was soup dumplings (Xiao Long Bao) this time, and our mutual craving led us to finally try Wu Wei Din, which had been on our list for a while now because we had heard good things about it. And we were not disappointed! They have an extensive menu of authentic Chinese/Taiwanese cuisine (if I were smarter I'd be able to tell you the specific region. I believe it comes from the *tasty* region of that part of the world), and for you normies out there they've also got a large, and I'm sure delicious, section of the menu labeled "American Favorites". You get you some crab rangoons and don't let anybody yuck your yum.But I digress. First up was scallion pancake. Delicious and crispy! I found that the chili oil at the table was a great complement to it. Not your average chinese-restaurant-chili-oil. After that, we tucked into our raison-d'être, the Xiao Long Bao (we went pork). These were fantastic! We've had these at several places now and these were easily among the best we've ever had. From there we went to the pork-and-shrimp with leek steamed dumplings and let me tell you, the flavor and texture were outstanding! Different and very tasty dipping sauce with them. Next up, we got the Dan Dan Noodles with braised pork. I've had these at several places as well. Sometimes they're more on the spicy end with just a hint of peanut; sometimes they're basically peanut butter soup noodles (ew). Here at WWD they were definitely peanut-forward but not sugary sweet (yay!) and incredibly tasty. The noodles themselves were well prepared and tender. I downed the sauce after we finished the noodles and would've licked the bowl if I thought I could get away with it. Last up were the spicy pork and shrimp wontons. I was pleasantly surprised that the sauce included the numb spice in them, which if you haven't experienced it, make every effort to do so. It's addicting. These had a pleasant level of heat-- my wife is a bad Mexican who doesn't like spicy food and she could handle it just fine -- and the flavor was exquisite. The wonton texture itself was also some of the best I've had in the area.The service was top notch. We got there around 5:30 on a Friday and while it was starting to fill up we never felt too rushed or neglected and we got our food quickly. Host and servers were super friendly in a genuine way. Atmosphere was pleasant. For the sheer amount of food we got the prices seemed pretty reasonable. We will absolutely be back, and soon.“
“After coming here with my boyfriend, this has officially become my top dim sum restaurant to go to in the DFW area. The staff and owner are so welcoming, kind, and efficient with their service. Anytime we needed anything, they were right there to check on us and provide what we asked for. The inside is spacious and beautifully decorated. The booths are also very comfortable. The restroom is also clean and has a cool sink design. We ordered a large variety of dishes including clams in black bean sauce, eggrolls, beef shank and tripe in chili sauce, mala crawfish, Chinese broccoli, sticky cakes, and pork xiaolongbao. Everything was SO good and I am so excited to return when I'm in town again. I especially loved the crawfish and the beef shank and tripe in chili sauce, I could not stop thinking about these dishes in the days after. We also tried their homemade peanuts, which were served warm and fresh. The sticky cakes for dessert were also the perfect amount of sweet and chewy. I am incredibly excited to return when I'm back in town. They also have big round tables for larger parties to share food in the traditional Chinese way, which is awesome for when I want to bring friends.“
“We had a most lovely night out at PF Changs Grandscape. Ian was our server... can't say enough about how amazing his service was! Our food (lettuce wraps/s&s chicken/great wall of chocolate) was excellent... Ian's service was even better! We'll be back!“