“Great food!!!This location has gone through alot of changes over the past few years. Changing owners, different food, changed atmosphere After so many changes, I had been hesitant to try out this new restaurant. But I am so glad I did!Incredible food! The sesame chicken was phenomenal and their hot and sour soup is spot on. I will be including Grand Wok in my favorite local spots and is my new favorite Chinese restaurant!“
“Really tasty food and great place. I love Yin Tang, and it's one of the best-kept secrets as far as parking goes (it's in the corner of the shopping district where a lot of the parking isn't utilized). The broth is delicious.To avoid running up your tab, I'd suggest getting dry noodles and avoiding any fresh/chewy noodles. They charge by weight, not item type, so maybe focus on vegetables and meat. I got a $48 tab because I loaded on fresh yam noodles, worth it and fair but still.Great service, etc. They accommodated my table of like 12 friends 2 weeks ago without complaints. Not that I'd suggest doing that to them, but we had a lot of last-minute arrivals.“
“Staff moves quickly but they don’t check up on you very much. I love the food. Skewers are fantastic, and they make veggies taste heavenly. My favorites are the lamb skewers and the hibachi cauliflower and hibachi broccoli.They have a house specialty spice mix that taste really good. They use a lot of cumin; normally dislike cumin and find it overpowering, but at Fat Ni there is something about the other spices that they mix it with that tastes amazing. Especially if you squeeze a bit of lemon on top of your foodKid-friendliness: The vibe is very casual and kid friendly. But the food might not be; it depends on how much your kids tolerate spice. Most of the food is not spicy, it just has a lot of different spices in it.“
“The radish cake has a unique shape and texture and is very delicious. The outside is crispy and fluffy, and the inside is full of radish flavor. (3 pieces will arrive)The xiao long bao, handmade dumplings, and house special pork buns are full of juicy meat and are so delicious you won't find them anywhere else. It's hot so be careful not to burn your tongue!“
“Been to this place a couple of times. I really love their Maratang on a cold gloomy day. If you are having it for the first time, I wouldn't recommend any cilantro leaves into the mix and ask for the yellow pickled radish if they forgot to serve it. Spicy level 1 might be a good choice for the beginners.“
“This food is cooked with love.. I have been to fancy Chinese restaurants and hole in the wall Chinese restaurants.. this Panda Delight is the best out of all of them.. Dad is the cook.. and the kind little woman behind the counter is very pleasant to speak to.. always a perfect order always delicious and always on time... Love these people and their Amazing food..“
“Too many people expecting this place to be grommet. The food is cheap, and the portions are huge. It’s like grabbing a greasy slice of pizza. Hits the spot when needed. Only issue I have is it’s not open on the weekends and I can only go if I take the day off…. Maybe that’s a good thing. My favorite place!“
“Mulan is a great place for super reliable Chinese food. I recommend getting the dumplings or noodles when coming here, as they're made in-house and nothing beats fresh dumplings or noodles. The interior is very modern and casual, great for a quick lunch or dinner spot. The service is quick and helpful.“
“craved black bean and went to this place self service for sides and water it was the perfect cute place; especially after watching so many kdramas and cooking at home all the time (when i say cute i don't mean pink anime asethics but like a typical restaraunt that didn't over for their decor and let the food speak) the crispy pork was def crunchy and black bean had perfect amount of flavor without being overly salty or sweet“
“Stopped by for late lunch on a whim, and very happy we did! Service was very helpful answering questions, and the food came out SUPER fast. We got the hot/sour soup base w/ fish, and the green pepper soup base w/ pork intestine. Green pepper had a great deep flavor, but personally I would choose to keep going back to hot/sour because the sour note is refreshing long-term. Both were delicious, and we needed to-go containers for each. Each bowl was $15.If we were closer to Carrollton, we'd definitely come here more often!“