“Would definitely recommend! Lots of variety, but I love the noodle soups, they are a good size and not a long wait. The yogurt drinks and sour plum juices are also great. Wait staff were very helpful and patient, even during busy hours. Highly recommend :)“
“Rakmat!!! (thank you in Uyghur) - I lived in China almost 15 years. Uyghur cuisine was prevalent and plentiful. When we returned to Dallas it was the one ethnic cuisine we simply couldn't find ... and missed so much... UNTIL NOW!! My knees almost collapsed when I first saw the sign after shopping at the nearby Ztao, and I made a beeline for the door to eat even though I was already full, I didn't care!!! IT WAS SO AUTHENTIC HOLY MOLY I'M TELLING YOU. PLEASE SUPPORT THIS FAMILY!! Recommend 大盘鸡 (big plate chicken) and 羊肉饭（mutton polo rice)!!“
“This is one the best and most authentic Japanese restaurant I have ever been. Being a person who spent half his life in Asia, I have pretty high standards when it comes to Japanese food. Among all varieties of Japanese dishes, my biggest krypton has always been the pork Katsu (fried pork cutlet), and this place’s pork Katsu well exceeds my expectations. 5/5 will definitely come back again!“
“Stopped here while out of town, due to nearby buffets having poor ratings. This sit down place did not disappoint. Waitress, Felicia, was very nice and helpful. The food was fresh and delicious, large portions. Best Chinese food we have had in a long time!“
“I ordered lunch for our store and the food was amazing! Very generous portions and delicious (my mouth is watering again just looking at the pictures lol). My favorite was the fried rice with soy marinated chicken. I ordered extra meat with this one and ended up having enough for lunch AND dinner. All the food arrived freshly made and packed well. This is the perfect place to order when you need a quick lunch or craving fried rice!“
“We crave their dial oil hand-pulled noodles on the regular. They are out of this world good- just a little spice, tangy vinegar, and slick chili oil coats soft chunky homemade noodles. Friendly, fast service. Tried many other dishes and all have been great- top-tier ma po tofu, solid basics like sesame chicken, an amazing Sichuan peppercorn fish. But the dial oil noodles are what keep us coming back, a must try!“
“I liked the skewers. I tried the beef, lamb, chicken heart, squid tentacle skewers. They were seasoned well. The fried rice was alright, but it didn't have much vegetables (mostly rice). Popcorn chicken was a huge serving. It was alright.“
“If you want something real spicy, that’s a good option. Tendon and stomach both fits the spicy flavor well. I guess the price goes more to the soup, which tastes original, but noodle size is not large. Most importantly, I think the spicy taste is not rich enough. I expect with more peppers the soup should have more appealing smells, rather than just artificially super hot. Also, the noodles itself could be better. For now it does not differ too much from supermarket quality.“
“When I first entered this establishment the atmosphere was so beautiful and relaxing. From the table set up to the setting cushions. The wait on the food was reasonable and so very worth it. There were so many options here that you would never find at the local grocery store. Although the food was more on the pricey side the quality, service, and options makes up for it.I rate this restaurant 5/5 stars and am looking forward to returning to try more of the food options.“
“This is a small but quant corner, you have a variety of stores Tom Thumb being one of them. Then you have numerous eating places like on the border, some kind of Chinese one on the same square as On The Border and many others. Plus you have Chase Bank. You can get in and out from three different sides, coming off of the Dallas Tollway, Parker road or the first street after the Tollway. Makes it convenient and fast to get in and out of there.“
“YUM!!! Dined here the other night with some friends on a whim and it did not disappoint. All dumplings, buns and noodles are made from scratch, and are as amazing as that sounds. The food was savory, full of flavor and a large portion size. Would recommend to EVERYONE!“
“This is the place to go for luosifen. We went with low expectations but were wow-ed by the food. They opened recently and so it's very quiet. You scan the menu (qr code at the table) and order from your phone. They also have condiments at the little counter that you made grab. Place is spacious with ample seating. I ordered the thick noodle with pork intestine.“
“Plenty of parking available right outside of the restaurant.The interior of the restaurant is dark, moody, and eclectic. It wasn’t particularly clean.The food was pretty good. I liked that there were 3 sizes of pho to choose from: small, large, and extra large.The broth didn’t do it for me. I wasn’t too impressed with how the broth came out. It was sweeter than I was used to.“
“I LOVE THIS PLACE!!! The owners are so nice, the service is wonderful, and the food just makes everything perfect. This is my favorite spot to have noodles, and they also have sushi options. Everything is just so good! 10/10 would recommend if you're in the eastern Dallas area.“
“Conscientious businessmanI ordered two bowls of mixed noodles (with soup) and couple's lung slicesIt's delicious, the soup base is rich and fragrant, and the noodles are generous.Takeaway: The boss will separate the wet and dry takeaways into fresh noodles.Dine-in: clean and hygienic, warm and friendly service.We also came here on the recommendation of a friend, and found that many customers came here to eat one bowl, and then took a few takeaway bowls home. Some were not local customers and even took them back to other states.The ingredients are very fresh, and the soup base has the same taste as home, using American ingredients and seasonings.It comforts the domestic stomach and is safe and secure.“
“The family which runs this were very pleasant.The portions of pho were generous, good place for weekday dinner.Vegetarian options: They are one of the few pho places that have a great vegetarian broth which they cook their pho in. It’s flavorful and definitely deserves a second visit“
“Walking into Kainan Sa Laguna was like visiting an auntie’s house for a home cooked meal. Unpretentious, relaxed, with Filipino soap operas playing on the TV.For the savory items, I got pinakbet, menudo, diniguan, and lumpia Shanghai. Everything was pretty tasty, albeit slightly on the oily side. The lumpia was fresh out of the fryer when I got them, crisp with a well-seasoned filling.The real star of my meal, however, was the “sweet” part—the puto. This isn’t your typical cake flour puto. Theirs is made the old school way with rice flour. The (I assume) owner says it’s a three day process, which involves her grinding the rice by hand. You can really tell by the texture of it. It’s fluffy in an imperfectly perfect kind of way and slightly sticky/chewy with a kiss of sweetness. It was really a delightful experience.I’ll definitely come back when I’m looking for a comforting meal to “bring me home.”“
“Fun menu- wide variety of options, including soups and noodle dishes, all cooked to order. I ordered off the pre-prepared hot menu, 3 dishes of your choice, rice, and a cup of soup for $10. Great deal. I ate all I could, and as you can see from the photos- I took home enough leftovers for about her meal. My one critique would be that the dishes (which are held in metal containers on a special steam table) were only like warm. Housed i. The food court in Tao Asian Supermarket, it was a quick easy stop while we were shopping. The people who run the restaurant spoke very little English (sadly, English is my only language) but one of the customers kindly helped answer a couple questions for me. Definitely a food court vibe and family friendly.“
“I have several food intolerances and the staff take great care to speak to the chef to make sure what I’m asking about is safe for me. I love the Penang curry with chicken! I have horrible reactions to MSG and I have eaten safely from here.Dietary restrictions: Gluten, Dairy, and MSG plus several different veggies.“
“This is the perfect place for dining out with a group of friends! It’s open 11 am-2am all week long (closed on Tuesdays), so it’s a perfect place to drink and hang out. You can order as much or little as you want, and servers are attentive and quick. They can answer any questions you may have if you are intimated by the menu. Skewers are prepared fresh and food comes out fast! We will be back!Edit: As a spicy food fiend, I LOVE the oil spill noodles here! So savory and spicy!Parking: Shared parking lot with ranch 99, Manna Shabu, and Doma Soellong tang“