“Very good food. The portion size is very generous and the taste is genuine Chinese (of course as we know it here in America). It seems to be a family run restaurant and everyone that helps us was sweet and nice. For sure a place to go back.“
“It’s so good! Salt & pepper tofu was my favorite.Crispy beef as sweet, salt, and just right amount of spicy. Outside was crispy yet tender inside that I didn’t have to bite and yank on fork.General Tso chicken tasted similar to other places, but their chicken meat seems higher quality. Two days later and I still don’t find any off putting flavor from the meat. Also there were no undercooked breading.Salt & pepper tofu was phenomenal. The aromas of crisped garlic and chilis wafting off this dish was putting my hands into motion for the chopsticks. Light coating of crispiness on outside, super tender upon biting in. Ate it with a sprinkling of the garlic and chilis every spoonful. I was on cloud nine.Rice was underwhelming compared to what I have at home, but I pay premium for good grains, and we can’t really compare takeout to home rice.Then coke machine does not seem to make ice but they have a separate machine in the back.Shrimp lo mein smelled of wok hei (鑊氣), so I knew Chefs had skill. Great texture on the noodles. Good amount of veggies with it. Kid loved it.Staff was nice. Feels like a mom & pop + hole-in-the-wall restaurant. Would come back again.“
“I order from here through UberEats. Let me say that they have the best egg drop soup I've had since I've lived in Texas. Every entree I've ordered, their fried rice and appetizers, all delicious! This is my new place and I love it here! I can't wait to actually dine in!“
“I’ve been a regular here for quite sometime, five years, and I absolutely love their orange chicken, lo mein noodles, wonton soup and egg rolls. They know my name and usually ask “the usual”? I love that - and two times now I’ve gone just for a big bowl of wonton soup and they told me it’s on them this time. It truly feels like a home atmosphere!“