Dunkin'
$ • Coffee Shops, DonutsAbout Dunkin' Donuts
Customers' Favorites
Munchkins Donut Hole Treats
Cheddar Bagel Twist
Hash Browns
Iced Latte
Donuts
Dunkin' Donuts Reviews
Haven’t been in Dunkin’ Donuts in two years. It was great to enjoy a great cup of coffee and the donuts.
Opt if you crave mini bagels only. I wouldn't recommend much for coffee and other eatable. Though they are always busy!!
Kayla is one of the nicest people i've met and she is very helpful and hospitable. She makes the Dunkin Experience very nice and uplifting. i love her energy!!! if you stop by ask for Kayla she will definitely help you out
Hours
| Monday | 5AM - 9PM |
| Tuesday | 5AM - 9PM |
| Wednesday | 5AM - 9PM |
| Thursday | 5AM - 9PM |
| Friday | 5AM - 9PM |
| Saturday | 5AM - 9PM |
| Sunday | 5AM - 9PM |
Dunkin' is a restaurant that offers a varied experience. While some customers have encountered issues with certain beverages, others have enjoyed consistent food and friendly service. The employees are often very nice and helpful, creating a positive impact on customers' experiences. The menu selection may be limited, and some items can be pricey. However, with discounts or gift cards, the value can be good. Overall, Dunkin' is a clean and organized store that provides a mix of positive and negative experiences.
The service at this Dunkin' location has been praised by customers, with one reviewer highlighting the exceptional service received from the staff on a particular visit. The cruellers and croissants are described as deliciously tasty. Customers have also noted that the associates serve cheerfully with a big smile on their faces, contributing to an overall positive experience.
While the breakfast bagels have been deemed decent, the hash browns have received some criticism for their chemical smell and taste. This issue has been attributed to the potential overuse of parchment paper lining the ovens. Despite this, the customer service has been commended, and the reviewer expressed a willingness to return, but would avoid the hash browns in the future.