“The best concha I have ever tasted!!! I make it my business to try a concha anytime a Panaderia is near. I consider myself the concha hunter. Lol I have eaten my fair share. Let me just say this was the softest, lightest, airiest, perfectly sweetened concha I have ever tasted. And the crispy sweet crackin on top was just chef's kiss. Delicioso.“
“I had been trying to place an order through Postmates for like half of the day and it was not taking it. I called about 10 times and got Vernon every time and let me tell you! I am so happy I did! He provided the best customer experience I have had in a very long time!!! He was so kind and patient with me. Even if the cupcakes were just OKAY, which they weren’t, they were phenomenal. I would still give them my business, because of Vernon! My order ended up being through Uber Eats which he suggested and then he sent it out to be delivered to me and packaged it beautifully with a very sweet and genuine card! He had no idea but I actually had been having a really bad few weeks and his kindness and effort could not have come at a more perfect time. You never know how one encounter no matter how small it might be can really make a difference! Thank you so much Vernon! You are an amazing light!“
“Beautiful looking Cakes, Very appealing Store and Fantastic People. I needed a cake for my mom's birthday within a day. Chef sat with us asked for the concept and made a wonderful looking cake that tasted delicious. Definitely recommend Los Merlas Bakery for your celebrations ?“
“I felt like a drug deal was going down as I said,"Get me two from the back." What was I referring to? Their almond croissants that had been completely sold out when I visited a day prior. I know it makes no sense that I was on my way to the gym, but let's just say this is cheat day worthy. The ambiance of this establishment would benefit from wide plank wood paneling flooring to give it that real Parisian vibe. Right now, it's just a concrete pick-up and go space. Seating is on the right side but sparse. The clerk is sweet and had sympathy when offering options or checking in the back for items I wanted to order. I love how they have a great balance of savory and sweet pastries. The portions are large. Almond croissant had a flaky crust and soft dense inside. There was some aftertaste from the scent in the bakery itself. It's not bad but I'm not sure if it's an extract they add to the pastry itself. This place works with limited quantities so when something is sold out....it's gone. I just think if they see a need for slightly more inventory they should bake more. I was here at 8:00am and the almond croissants weren't on the floor?! Clearly, patrons are dashing to get this daily. Thank you sweet employee who thought to fetch more from the back!“
“We go to this location every time we visit the Dallas area from Oklahoma about once a month. All of the pastries are fresh and melt in your mouth good. The milk toast white bread is thick cut and perfect for a huge Dagwood style sandwich. The sweet pastries are flavorful without being too sweet. The Vietnamese iced coffee packs such a punch!!!“