Wingstop
$ • Chicken Wings
Hours:
1201 E Spring Creek Pkwy Ste C-120, Plano
(972) 777-2506
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Wingstop Reviews
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The wing stop on Newport Ave in east providence is horrible . You wait at counter for 15 minutes no one says anything . They are all talking . then after 30 minutes I get my food ask for ranch and the guy says those aren't free make sure you charge . So you spend 40.00 and get no ranch . Please do better
Wingstop has good fries good wings good food hot wings the best drinks the best dipping sauce and I like to eat Wingstop especially on game day
We tried the Wingstop in Erie, Pa tonight & was hugely disappointed! Ordered online, requested extra cooking time, and the dips we wanted! Went to pick them up at the time they said & still had to wait another 30 minutes! They said to check if everything was in the bag (lol). So, get home, the wings were 1/2 cooked and ended up in the trash, there was 3 pieces of celery & carrot splinters, and one dip, not the 2 I ordered! Needless, I will just stick with the Cab, Avonia Tavern...read full review
Ratings
Menu
Hours
| Monday | 10:30AM - 12AM |
| Tuesday | 10:30AM - 12AM |
| Wednesday | 10:30AM - 12AM |
| Thursday | 10:30AM - 12AM |
| Friday | 10:30AM - 12AM |
| Saturday | 10:30AM - 12AM |
| Sunday | 10:30AM - 12AM |
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Wingstop is a popular spot for delicious food, with multiple locations to choose from. The Spring Creek location stands out for its exceptional service, with friendly staff like Oscar going above and beyond to ensure a great experience. While there may be small mix-ups with orders, the team is quick to resolve issues. The wings are often fresh and flavorful, though some customers have mentioned that they can be drenched more in grease than in wing sauce. Customers appreciate the great location and plenty of parking, making Wingstop a good choice for a meal, especially with their tasty wings and perfectly cooked fries. Recent reviews highlight positive experiences, such as attentive staff like Reyna, who provides excellent greeting and follow-through, and managers who accommodate special requests like putting sauce on the side for Tuesday tenders. Customers also note that their orders are correct and cooked as requested, with well-seasoned fries. However, it is recommended to dine in or pick up orders directly, as delivery issues can sometimes cause frustration.