Taco Bell
$ • Fast Food, MexicanAbout Taco Bell
Customers' Favorites
Cheesy Bean & Rice Burrito
Black Beans & Rice
Ground Beef Burrito
Chicken Quesadilla
Cheese Quesadilla
Triple Chalupa
Cinnamon Twists
Mexican Pizza
Taco Supreme
Nacho Fries
Taco Bell Reviews
168 ratings
Share your opinion about Taco Bell
The new taco bell on 21883 FM 1314 was great! The staff was awesome! We were the first customers and the staff was so happy to be there. Go check them out! The food was good!
Night shift manager gave great customer service!!! Very pleasant , helpful and made sure we had everything we needed. We’ve been here more than once and she’s the best manager they have had on shift! Thank you for your great customer service, very much appreciated!!
This is not authentic Mexican, save for the nice ladies, but when you want fun tacos like Doritos tacos or double cheese-it tacos, you come here. You can't find those at La Casita, our favorite authentic Mexican restaurant, which has a good Caucasian waitress
Hours
| Monday | 7AM - 4AM |
| Tuesday | 7AM - 7PM |
| Wednesday | Closed |
| Thursday | 7AM - 4AM |
| Friday | 7AM - 4AM |
| Saturday | 8AM - 4AM |
| Sunday | 7AM - 4AM |
Taco Bell has faced some criticism recently, with one customer feeling disappointed by the high prices and lack of portion size in their bowl. Another reviewer expressed frustration about their experience working there, citing issues with management. However, the new Taco Bell on 21883 FM 1314 has received positive feedback, with customers praising the awesome staff and the quality of the food. One reviewer noted that the night shift manager provided great customer service, being pleasant and helpful, ensuring that customers had everything they needed. While some customers mention that this is not authentic Mexican food, they enjoy fun options like Doritos tacos and double cheese-it tacos that cannot be found at more traditional Mexican restaurants. There's also a suggestion that Taco Bell could consider introducing vegan options to cater to a healthier and more ethical consumer base, focusing on the need for plant-based alternatives and the potential for a more sustainable food industry.