Gillespie's Irish Tavern & Kitchen

3600 Shire Blvd #112, Richardson
(469) 367-4651

Recent Reviews Order Online Reserve

Customers' Favorites

Traditional Shepherd's Pie Dine in: Yes Outdoor seating: Yes Takeout: Yes
Tavern Bread Pudding with Caramel Sauce Carrot Cake
Guiness Braised Pork with Choice of 2 Sides
Traditional Bangers and Mash
Traditional Reuben Sandwich
Fish and Chips Minus Chips
Traditional Bangers & Mash
Colcannon Mashed Potatoes
The Tavern Waldorf Salad
Bangers & Mash Porkchop

Menu

Starters
Tavern Deviled Eggs
Topped Spanish paprika and bacon bits.
Irish Potato Skins
Shredded corned beef topped with aged cheddar, apple smoked bacon bits, sour cream, and green onions.
Reuben Sliders
Three mini Reuben sandwiches with swiss, 1000 island, and sauerkraut
Chicken Cheese Stuffed Jalapenos
Six jumbo jalapenos, breaded, and deep-fried.
Bacon-Wrapped Chicken Thighs
Basted with mango chutney served with smoked habanero ranch dipping sauce.
Hot Pretzel Bites
Served with grain mustard.
Irish Nachos
House-made potato chips topped with shepherd's pie mix, cheddar, mozzarella, bacon bits, sour cream, chives, served on a hot, and cast iron skillet.
Smoked Jumbo Chicken Wings
Tossed with cajun honey-butter and served with blue cheese dressing, celery, and carrot sticks.
Spinach & Artichoke Dip
Served with pita bread

Soups & Salads
Shiner Beer-Cheese Soup
Topped with chopped bacon, chives, and goat cheese crumbles.
The Tavern Waldorf Salad
Spring mix with blue cheese crumbles, apples, grapes, pears, and pecans.
House Salad
Greens, tomatoes, red onions, cucumbers, craisins, and balsamic vinaigrette.
Shredded Apple, Kale & Cabbage Salad
Shredded apple, chopped kale and cabbage, topped with bacon, chicken, avocado, chives, tomatoes, craisons, sunflower seeds with blue cheese dressing
Wedge Salad
Crispy iceberg lettuce topped with chopped bacon, diced tomatoes, thinly sliced red onions, and blue cheese dressing.
Cobb Salad
Chopped romaine, diced boiled eggs, tomatoes, chives, bacon, avocadoes, red onions, diced grilled chicken, and blue cheese served with ranch dressing.

Hand-Held Specialties
Traditional Reuben Sandwich
Served with thousand island dressing, warm sauerkraut, and swiss cheese in rye-pumpernickel bread.
Prime Rib Sandwich
Thin slices of prime rib, topped with sautéed mushrooms and onions, and shredded mozzarella in a toasted hoagie bun served with au jus and horseradish.
Delux BLT
Thick sliced apple smoked bacon, tomatoes, crisp romaine, avocado slices, and mayo on Texas toast.
Southwest Buffalo Chicken Sandwich
Crispy, fried chicken breast topped with buffalo sauce, habanero ranch, pepper jack cheese, lettuce, tomato, onions, and avocado in a potato bun
Best Ever Veggie Burger
Served with whole grain mustard, mayo, lettuce, onions, and horseradish pickles.
Chicken Salad Sandwich
Chilled chicken salad with grapes on a potato bun with lettuce, tomatoes, red onions and horseradish pickles
Crispy Fish Sandwich
Crispy fried cod, cajun remoulade, tomatoes, and coleslaw in a hoagie.
The Gillespie Burger
Angus burger patty topped with corned beef, Swiss cheese, grilled onions, 1000 island lettuce, and tomato in potato bun

Entrées
Guinness Stew Pie
House-made stew made with tender chunks of beef, carrots, celery, onions, tomatoes, corn, and baked with puff pastry served in casserole dish.
Traditional Shepherd's Pie
Ground lamb, carrots, celery, and onion stew topped with garlic mashed potatoes and served in a cast iron skillet.
Fish and Chips
Crispy fried beer-battered cod fillets served with tartar sauce and steak fries.
Honey-whiskey Roasted Salmon
Served with choice of two sides.
Best Pub Chicken Curry
Slightly spicy and served over basmati rice.
The Tavern Meatloaf
Served with choice of two sides.
Traditional Bangers and Mash
Two pork sausages over garlic mashed potatoes topped with onion gravy. Served with Colcannon mashed potatoes and peas.
Grilled Ribeye with Blue Cheese
16 oz black angus ribeye, grilled to your liking, topped with blue cheese. Served with Colcannon potatoes and butter-sauteed peas.
Thick cut Smoked Pork Chop with Bourbon-Honey Glaze
Served with choice of two sides.
Grilled Chicken and Mushrooms over Fettucine
Tossed in Guinness-cream sauce.

Sides
House-made Potato Chips
Green Beans
Sauteed with butter.
Side Wedge Salad
Peas in Butter
Stewed Carrots
Fried Potatoes Wedges
Side House Salad
Colcannon Mashed Potatoes
Stewed Cabbage With Bacon
Coleslaw

Desserts
Tavern Bread Pudding
Served with caramel sauce and a scoop of vanilla ice cream.
Bailey's Irish Cream Chocolate Cheesecake
Carrot Cake

Kids
Kid's Fish & Chips
Kid's Grilled Cheese
On Texas toast with a choice side.
Kid's Grilled Chicken or Shrimp
Choice of one side.
Kid's Chicken Fingers
Served with fried potatoes.

Photos

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Recent Reviews

Came for a Celtic concert. Enjoyed the music. Service was attentive and restaurant was kid friendly. I ordered the cottage pie and it was not it. It had a sloshy wet soup consistency a sliver of ground meat and some veggies it was more sloshy mash potatoes then anything. I barely ate it. My husband ordered the fish and chips and it was decent the fries were a bit salty and the coleslaw came with raisins which was different. My mother in law had pulled pork sliders it came with...
July 2026
Yoooo, this place is nice. Prices are ok, inside looks nice, servers are kind.
Dropped by to catch world cup game and had a great time! Not too crowded, atmosphere was on point.
Food was pretty good, fish n chips, poppers, and spinach dip, all good.
Id go back to this one!!
July 2026
5 stars for Gillespie’s in Richardson! Great food, great atmosphere, and the live music from River Drivers was outstanding. The band brought amazing energy and sounded incredible all night.

I had the Scotch egg, the Reuben egg rolls, and the prime rib, and everything was delicious. The Scotch egg was perfectly cooked, the Reuben egg rolls were crispy and flavorful, and the prime rib was tender and cooked perfectly.

Amazing food, excellent...
May 2026

More Reviews

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Gillespie's Irish Tavern & Kitchen

3600 Shire Blvd #112, Richardson, TX 75082
(469) 367-4651