African Restaurants near Richland Hills, TX

“The owner and servers at Tam Tam Zing welcomed us with friendly service, delicious recommendations, and an incredible feast of sambusas, chicken wings, plantains, and smoked goat. I can't wait to come back soon to try more delicious Cocktails during their very affordable happy hour, and other unique dishes off of their pretty large menu! The vibe was nice with a good crowd on Saturday night, and it'll be fun to check out the back pool table area and patio when it's cooler out.“

“I just came here for the first time today 03/15/2026 and I love everything I’m seeing in here cos it really nice looking fresh and affordable compared to other African stores,lastly the customer service was great and inside the is clean and neat, They are the best“

“Berrys kitchen! The best in Dallas. My first purchase ever and the packaging alone was enough for me not to consume the food ? . The waakye is on point and the fufu with light soup OMG. I know what I’m saying cos I drove two hours just to try Berrys Kitchen and I never regretted it. Berrys kitchen, You’re my spot every time I drop in town! ❤️ Berrys kitchen, Delicacies you can’t resist!“

“Hands down the best African dining experience I’ve ever had!
From the moment we walked in, the warmth hit us like a Lagos breeze. The lady that received us was so kind and helped us with our order, explaining every dish. The owner (I’m assuming the legendary Chef Temii herself) greeted us with the biggest smile and treated us like family returning home after years away. That level of genuine hospitality is rare these days.
Now, the food… oh my goodness. Where do I even start?
• The jollof rice is straight-up sorcery: smoky, perfectly spiced, with that irresistible bottom crust (pot of gold). I could eat buckets of it.
• Egusi soup with pounded yam? Life-changing. Rich, nutty, packed with flavor, and the pounded yam was silky-smooth, like it was made by angels.
• We also tried the puff-puff for dessert and they came out piping hot, fluffy inside, crisp outside, dusted with just the right amount of sugar. I almost ordered a second plate to take home.
Portions are incredibly generous, everything tastes fresh and homemade, and you can feel the love in every bite.
If you’ve never had West African food before, this is the place to start. If you grew up on it, this will transport you straight back to Mama’s kitchen (maybe even better). Chef Temii is a treasure, the staff are absolute sweethearts, and the vibes are immaculate.
I’m already planning my next visit… and the one after that. Run, don’t walk!
10/10 – Chef Temii has my heart (and my stomach) forever. ❤️🇳🇬“

“Amazing restaurant. The food is delicious. My favorite is the peanut butter chicken! No other Congolese restaurant like this.“

“Great food but the person that is the head of operations has an attitude issue and has a very poor customer relation problem the staff are friendly but the man that owns the business need not to involve in the services operations but just be in the administrative dept .because he lacks business customers ethics.“