18 Best Latin American Restaurants near Richland Hills

“Found this place on Google maps and decided to give it a try. I'm so glad I did this is going to be one of my regular spots from now on. The gorditas were amazing you can tell that they make the corn masa the exterior was very soft and the stews that I tried tasted like abuelita made them. And since it was my first time I also decided to try one of their breakfast burritos and I could easily see myself stopping by here every morning for one it's not one of the giant burritos you get from the taqueria, but it definitely was not a regular sized flour tortilla it's somewhere in between. I ordered it with eggs and chorizo and beans and I feel like it would be perfect for the drive to work. The people that work there make you feel at home they were just so nice. I feel like this is a little Hidden gem if you're reading this and have not tried them definitely make the drive out there and try this place out they are the definition of Mexican comfort food. I know that they make their corn tortillas there and they are a pretty good size and nice and soft add the flour tortilla for the burrito I'm pretty sure was also homemade. I will provide pictures next time that I go.“

“Muy buen servicio ambiente agradable“

“Las mejores pupusas de Fort Worth“

“We are regulars at Gloria’s and always have great dining experiences. The food is great, the drinks are well crafted, and the staff is extremely friendly; and go beyond the call to provide fast, and exceptional customer service.“

“Awesome service Great food!“

“A favorite place of ours to visit and we’re frequent customers!“

“Great experience at Cocina Latina. I ordered the beef soup and it was absolutely delicious—rich in flavor, well seasoned, and tasted homemade. The ingredients were fresh and the portion was very satisfying. The service was friendly and the atmosphere was warm and welcoming. Definitely a great place for authentic Latin food. I will be coming back!“

“Súper recomendado, el sabor 100% chapin“

“I go on 7th street just for these tacos!! home made everything😋“

“Went for the Father's Day brunch and let me tell you my husband and I really enjoyed the food, the service, and the atmosphere. I loved the fact that they had quite a few vegetarian options(something more than what most restaurants offer, the baked potato and salad). Food 5 ☆, Service 5 ☆, Atmosphere 5 ☆. Will definitely be returning again and again.“

“How many LOVE eating a Quesadilla? How about a big fresh great tasting one with lots of meat too? If you want actual good Mexican food and not that taco bell or other fast food junk, then just go to Taqueria Taco Express. They also have some awesome fresh made fruit drinks that are so delicious. Don't forget their deserts!! Be warned their quesadilla is for 2 people. I did half Chicken (Pollo) and half Pork (Al pastor) and yes I have left overs.“

“Ok, so this place is what some might call a “hole in the wall.” Anyone who’s ever eaten at a true hole-in-the-wall knows that’s usually a very good thing.

The food is great.

My wife is Salvadoreña, so I’m probably a little biased about what makes a really good pupusa. Theirs were good, but the filling tasted a little more like it was sitting inside the masa rather than becoming part of one unified bite. They didn’t quite fuse into that soft, balanced texture that a truly great pupusa has. You generally shouldn’t see the filling separating from the masa when you bite into it or “butterfly” it open to add curtido, the lightly pickled Salvadoran cabbage slaw traditionally served with pupusas.

That said, they were still tasty and clearly made with care.

Now let me say this: I tried several different meat preparations there, including shrimp, and every one of them was excellent. I don’t know exactly what marinade or seasoning blend they use, but it is fantastic. This was actually my second visit, and those dishes are what brought me back. The second trip absolutely held up.

My wife and I also ordered the plantains and fried yuca. The Salvadoran crema — a soft, silky cream sauce with a flavor somewhat like cream cheese, but richer and deeper — was excellent with the plantains, though honestly it pairs well with almost everything there.

The prices were reasonable too.

One thing I always look for in a good hole-in-the-wall is whether working-class locals actually eat there regularly. This place passed that test easily. You see young and old customers coming in for lunch breaks, after work dinners, or meals with family and friends. That usually tells you everything you need to know. The food is hearty, flavorful, and clearly supported by a loyal customer base that probably judges it against home cooking.

That’s a very good sign.

Visit this place and bring friends.“

“Excellent!! Tacos and pasta.“

“I love manudo very tasty and gooditas are great“

“the food was great it had a good taste“

“Best of the best for sports good staff owner a Chulada“

“Great atmosphere and good food“

“Cosinan muy rico les recomiendo Márquez restaurant“