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“This was my first time having Panda Express. We went for a kids birthday party and I wasn't planning on eating however my husband wanted orange chicken so I took some bites and was pleasantly surprised at how good it was. I paired some with the white rice and was very happy that I tried it. Looking forward to going back.“
“So we got an email about the firecracker steak and shrimp that released today inside weed. Come on in and try it out.
We've come to find that the location we're at usually isn't our favorite location to go to due to crispiness sometimes with the orange chicken and we tend to go to the 685 location, but we were just curious about this new dish and figured go here.
If you get a bigger plate it's enough to feed a couple. I mean there's plenty of food.
With the firecracker steak and shrimp being a premium item, there is $1.50 up charge. I believe we were supposed to be charged $3 but we only saw $1.50 of charge for having double portions of that new item.
For the third part of our item we got the orange chicken.
We also added for the $1.50 for three cream cheese. Ragoos.
We usually drink water so we can consume the calories through the food.
Total came out to about $16.
The shrimp is actually really good and the heat on the sauce was enjoyable. The steak is not the top quality steak you would like but for the type they used it was good but a little tough.
For our size we got half chow mein and half super greens.
Overall, the new dish experience was good and I high suggest you try it.“
“Shout out to Forrest. While he didn't help me directly with my order, I got to see him help others while I was eating my meal.
Besides his consistent friendliness, he was coaching his team with positive vibes, showing them how to maintain the food line properly and specifically calling out the importance of what they were doing to keep customers happy and avoid negative reviews (He really did say that!). He was constantly checking temps, showing the team how to keep food from getting burnt, consistently cleaning, and even washing his hands periodically as he worked.
This shows me that they are improving, as I've had mixed experiences here before. The individual who actually made my plate was kind of the opposite, but they had taken a break when Forrest came back, and watching how he handles the team made me forget all about it. Thank you Forrest for doing what you do!“