Sanford Sourdough Bakery & Market
$ • Bakery, Vegetarian
Hours:
1025 Sendero Springs Dr suite 160, Round Rock
(512) 800-0414
About Sanford Sourdough Bakery & Market
Customers' Favorites
Recent Reviews
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The past few times I’ve been here I’ve felt very unwelcome. I don’t understand it, because I’m just purchasing and supporting a local establishment. I am not asking for anything special or being difficult at all but the people who work here are unfriendly. I’ve known about this place for about two months, over that time I’ve easily spent over $300. After this recent experience I understand that this is not a person having a bad day or a one off, this is how they are....read full review
If you are a fan of pastrami or corned beef try the delicious pastrami on their artisan marble rye. The well crafted sourdough bread is the best you will find anywhere.
The women who work at Sanford Sourdough are ALL so friendly and caring. The bread is amazing, the soup is SO delicious and putting them together, soup in a bread bowl is eye rolling good. The chicken salad is my personal favorite. You really can’t go wrong with anything they make. Their rolls and pastries are amazing too!
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9AM - 6PM |
| Thursday | 9AM - 6PM |
| Friday | 9AM - 6PM |
| Saturday | 9AM - 6PM |
| Sunday | Closed |
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Sanford Sourdough Bakery & Market is renowned for its delicious and healthy options, including vegetarian choices and croissants. The bakery is especially appreciated for catering to dietary restrictions, providing guidance on avoiding sulphites. Customers have expressed gratitude for the bakery's existence, as it helps them avoid the harmful ingredients often found in premade breads and pastries. The high-quality sourdough bread is a standout, with a crunchy crust and a soft, tasty inside, reminiscent of famous San Francisco sourdough. Popular items include the Chicken Salad sandwich, which features a unique combination of tomato, apples, and onions that customers find surprisingly tasty. The bakery also offers a Tomato Focaccia and a Vegetable Chowder that many enjoy. For those with gluten sensitivities, the long-fermented bread is a rare find, as the gluten changes during the fermentation process, making it easier to digest. Overall, Sanford Sourdough Bakery & Market is worth the visit for its health-giving foods and friendly service.