Salt Traders Coastal Cooking
$$ • Seafood, American, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Salt Traders Coastal Cooking
Customers' Favorites
Shrimp and Lobster Roll with Chips
Fresh Oysters on the Half Shell
Warm Dark Chocolate Brownie
Salted Caramel Pudding RR
Shrimp & Lobster Roll
Key Lime Meringue Pie
Shrimp & Lobster Roll
Fish Enchiladas Plate
Shrimp & Grits
Flat Top Fish Tacos
Recent Reviews
653 ratings
Share your opinion about Salt Traders Coastal Cooking
Great food, great customer service
Excellent service, tried the raw oysters they were really good! Had fish and chips it was decent.
Excellent service with an excellent menu! Delicious, great price and quality food. The oysters and shrimp were great. Definitely will go again in the near future.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Salt Traders Coastal Cooking offers a great dining experience with patient and attentive waiters. The restaurant is known for its great atmosphere and has a reasonable gluten-free menu alongside a variety of fresh seafood options, including raw gulf oysters. Customers have enjoyed the Shrimp bowl from the lunch menu, describing it as great. Desserts like Coconut Mousse and chocolate brownie with Heath ice cream and butterscotch drizzle remain popular.
Guests have appreciated the friendly staff and the freshness of the food, often highlighting the complimentary fish dip and house-made chips that start the meal. The fish dip is noted for being perfectly smoky and salty, and the chips are praised for being incredible—crispy and seasoned just right. The fried shrimp & fish platter comes with homemade French fries that are skin-on and seasoned with sea salt, while the scallops & risotto dish features perfectly seared scallops, though some have found the basil parmesan risotto and arugula a bit overpowering. Overall, diners report a very nice meal and look forward to returning for more seafood in the future.