USTA KABABGY Round Rock
$$ • Mediterranean, Kebab
Hours:
1400 E Old Settlers Blvd #110, Round Rock
(512) 243-7099
About USTA KABABGY Round Rock
Customers' Favorites
USTA KABABGY Round Rock Reviews
مطعم ممتاز وأطباقه منوعة وكثيرة والأكل لذيذ والمطعم نظيف وكل شئ به هادئ وجلساته جميلة وأسعاره مناسبة للجميع
أتمنى لهم دوام النجاح والتوفيق
We wanted a different Mediterranean food experience tonight and this was a Great find. I plan to bring my 'Ladies who lunch ' group here sometime soon. Highly recommend! The chicken schwarma was Not dry. Several sauces provided, too.
highly recommended Mediterranean restaurant... Everything is fresh and tasty ... the chicken Tikka was a THING ☺️
THE bread was fresh baked and the mint tea was so Good 😊
the service was AMAZING 🤩
long time ago I felt so satisfied like today at USTA kababgy ... thank you for your great work ☺️
Menu
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 10PM |
Usta Kababgy Round Rock offers a warm and inviting Middle Eastern-inspired atmosphere. The restaurant serves generous portions of fresh and tasty food, including their famous tanoor bread. The menu features popular items such as the mixed plate with lamb and chicken, along with a variety of kebabs. Customers can enjoy delightful appetizers like domas and falafels, which are well-seasoned and flavorful. The Lahmbiajin, a thin-crust pizza with ground beef, and lentil soup are also favorites that complement the main dishes. The staff is known for being friendly and patient, taking time to explain the menu and describe menu items. The restaurant is family-run, adding to its welcoming vibe. The food is served with piping hot pita bread and comes with sides like hummus, rice, and salad. Customers can save room for the complimentary desserts such as baklava. Overall, the restaurant offers excellent service at a reasonable price, making it a top choice for those craving kababs in a beautiful setting.